How to bake nan khatai recipes

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Nankhatai/Wheat Nan Khatai/Indian Nankattai

Nankhatai/Wheat Nan Khatai/Indian Nankattai

I baked few nankhatais before diwali as we are supposed to bake Diwali bakes for this month's Home Baker's Challenge, a monthly baking event hosted this month by Mayuri Patel of Mayuri's Jikoni, She suggested us different Diwali friendly bakes for this event
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Vegan Nan Khatai

Vegan Nan Khatai

It is not that I’ve not replied to mails or queries but somehow the demand of a recipe had never happened that easily earlier on this blog
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Nan Khatai (Indian Eggless Short Bread Cookies) - Perfect for tea time!

Nan Khatai (Indian Eggless Short Bread Cookies) - Perfect for tea time!

However, it took me a while to. These short bread Cookies are generally smeared with Desi Ghee, however, you can replace the
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nan khatai recipe - Eggless cookies Recipe - Cardamom flavoured Cookies - Indian Cookies - Diwali cookie recipe

nan khatai recipe - Eggless cookies Recipe - Cardamom flavoured Cookies - Indian Cookies - Diwali cookie recipe

When I was talking to my mum she told me it is similar to what you get in local bakery. But recently when I started to blog I saw this name thinking it is brand new
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NAN KHATAI

NAN KHATAI

Make small balls n then flatten them a little to take the form of a khatai. Transfer them to a mixing bowl & add elaichi powder & dalda ghee to it
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Nan Khatai \ Crunchy Indian Shortbread Cookies

Nan Khatai \ Crunchy Indian Shortbread Cookies

These crunchy, shortbread like cookies flavored with cardamom are one of the very few baked goodies that my mum used to make for us while we were growing up
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NAN KHATAI

NAN KHATAI

Allow it to cool and nan-khatai will come off the cookie sheet in some time. Take ghee/butter & sugar together in a bowl & beat till they become light & fluffy
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Nan Khatai (Eggless Cookies)

Nan Khatai (Eggless Cookies)

Combine Flour mixture (little at a time) with Butter Mixture to form a soft dough. Bake on the middle rack for
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Nan Khatai / Butter Cookies / Ghee Cookies

Nan Khatai / Butter Cookies / Ghee Cookies

Don't tempt to over bake it, then it will become hard. It's quick and easy to make and as a beginner if i can do, anyone can make it
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Nan Khatai /சூஸ்பரி

Nan Khatai /சூஸ்பரி

Do not over bake, the cookies will turn hard and the bottom of the cookie will burn and the taste will get change
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Nan Khatai -An Indian Flavoured Cookie

Nan Khatai -An Indian Flavoured Cookie

Only after entering the blogging field ,I came to know about these delicious cookies-Nan Khatai. They are more Indian in flavour as we use gram flour or besan ,ghee and cardamom to make these cookies
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Nan Khatai/ नान खताई

Nan Khatai/ नान खताई

Cream together the ghee and sugar until well blended. Nan khatai is an authentic Indian. Nan kahtai can be
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Eggless Nan Khatai Cookies

Eggless Nan Khatai Cookies

Heat butter in a pan and cream it, in this add sugar powder, mix it well add curd, mix this and add all purpose flour, vanilla extract and mix this like a dough divide the dough in to equal portions and make them in to round smooth balls are bullet shapes with no cracks, lightly press some pistachio on top of each ball
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Nan Khatai

Nan Khatai

1) Sieve together All-Purpose Flour, Sugar and Gram Flour. 2) To this add melted ghee or oil and mix until it becomes a smooth dough. 4) Bake in 150-200o C for 20 minutes or until done 20 minutes or until done
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Nankhatai Recipe | How to Make Nan Khatai in Pressure Cooker Without Oven

Nankhatai Recipe | How to Make Nan Khatai in Pressure Cooker Without Oven

You can bake them in your microwave oven too with the same ingredients. Some bakery uses dalda in making nankhatai
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How to Make Nan Khatai | Butter Biscuit/Cookie

How to Make Nan Khatai | Butter Biscuit/Cookie

The place I lived in my childhood, there was a bakery nearby our house and. Flavor to be remembered. Nan Khatai
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Wheat flour Nan Khatai ~ Eggless Indian Shortbread

Wheat flour Nan Khatai ~ Eggless Indian Shortbread

The Nan Khatai has to be light golden in color. Add the ghee and sunflower oil to the bowl and knead into a smooth dough