Gul poli in marathi recipes

Celebrating Gudhi Padwa with Shrikhand

Celebrating Gudhi Padwa with Shrikhand

Sankrant=Gul Poli/Tila chay Wadya. But since we are not into frying foods at home now, for health reasons, I served shrikhand with some comfort food, of potato bhaji, poli and masala bhat( spiced rice)
Sajji Rotti for Bhogi Habba~Sankranti Special

Sajji Rotti for Bhogi Habba~Sankranti Special

Few of the delicacies that are much loved are Til/Sesame Seed Chikki, Sesame Seed Ladoo, Gul Poli. Magnesium and potassium present in pearl millets play a role in regulating blood pressure
Gul Poli

Gul Poli

Read Gul Poli in Marathi. Cooking Time. Gul Poli is a traditional recipe of Maharashtra for Makar Sankranti festival
Katachi Amti- Puran Poli Chi Sobatin

Katachi Amti- Puran Poli Chi Sobatin

Once again take the dal in a cooker and add gul /jaggery and sugar. ** Drain the water from the cooked chana dal ( we call this water as "Kat" in Marathi
Tila chya Mau Wadya- Soft Sesame fudge

Tila chya Mau Wadya- Soft Sesame fudge

I love the Til wadi, burfi's and Gul Poli that si prepared in many maharashtian homes. I will try if they turn out good to do a step- by step for them, But it is risky to promise as I am still an amateur chef with Gul Poli

Makar Sankrant Feast 2: Gul Poli

(Link to Marathi Recipe). She would boil over milk before cooking anything that day. My mom always made Gul Poli for the Ratha Saptami