Gujju recipes

Gujarati Mag / Moong Beans Gujju style

Gujarati Mag / Moong Beans Gujju style

I have already posted Daal and Kadhi, Moong is a kathod and this is what I made for the Gujju Thali. Most of the Gujju homes make Moong beans every Wednesday
Gujarati Dal

Gujarati Dal

Its taste delicious, mild sweet and tangy, that’s why Gujju people called this dal is khatti-meethi dal
Gujrati Choorme ke Ladoo

Gujrati Choorme ke Ladoo

The Choorma ladoos are popular as a Rajasthani sweet , but these Choorma ladoos are typically Gujju ones
Gujarati Khandvi

Gujarati Khandvi

Whether a Gujju or not Everyone likes the soft and juicy Dhoklas , Theplas , Khakra , Khandvi , Farsan and the list is endless
3-Ingredient Watermelon Kiwi Popsicles

3-Ingredient Watermelon Kiwi Popsicles

We celebrated Father’s day, spent some time with my grandmother, met up with couple of school friends after long long time, visited some cool, hip places for meal, watched drama after ages, shopped with my mom & sis, visited beach, bought way too many peach fruits, brushed up on some childhood memories, had an early birthday celebration and consumed liters and liters of Aamras (unsweetened mango pulp) accompanied by some kickass mom-made Gujju food
Traditional vs Tandoori Undhiyu

Traditional vs Tandoori Undhiyu

Being a gujju girl, my roots are still intact even being far away from the mother land. Being a gujju girl, my roots are still intact even being far away from the mother land
Gajar Halwa

Gajar Halwa

Innate Gujju traits die hard, I guess. When I baked the Yule Log for Christmas, one smart ass tried being funny and said “You only ever make all these firang things