Gujju recipes

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Gujarati Mag / Moong Beans Gujju style

Gujarati Mag / Moong Beans Gujju style

I have already posted Daal and Kadhi, Moong is a kathod and this is what I made for the Gujju Thali. Most of the Gujju homes make Moong beans every Wednesday
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Thotha ane Bajri no Rotla ,  a Gujju combo from India

Thotha ane Bajri no Rotla , a Gujju combo from India

Thotha ane Bajri no Rotlo , a typical Gujju combo from India. BM # 56. Week. 1 , Day. 5. Theme. Classic Combos. Country
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Nylon Khaman

Nylon Khaman

I love those Khatta-Meetha Gujju flavours and my everyday cooking is also higly influenced by these Gujju flavours
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Indori Poha (Indore style Poha) Flatten rice dish

Indori Poha (Indore style Poha) Flatten rice dish

Indore has lot of gujju Population there and that might be the reason this dish is very famous there but like every other region, they have their own style of serving
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Instant Sooji/Rawa (Semolina) Dhokla

Instant Sooji/Rawa (Semolina) Dhokla

Yes i am actually Gujju from Ahmadabad city and married to a Punjabi family. Today i was in a no mood to eat usual dal-roti-sabji
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Gujarathi Methi Theplas | Spiced Fenugreek Indian Flat Bread

Gujarathi Methi Theplas | Spiced Fenugreek Indian Flat Bread

Almost all of my relatives here have atleast one Gujju friend who sends over yummy methi theplas when they host parties
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Khata Dhokla Recipe/Khatta Dhokla with Idli Batter

Khata Dhokla Recipe/Khatta Dhokla with Idli Batter

Since i had many gujju friends we used to get to taste their dishes almost everyday in tiffins. Right from school days i have been a fan of Gujarati cuisine
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Fafda - Kadhi with Papaya Cheen

Fafda - Kadhi with Papaya Cheen

This recipe is for all my Gujju friends who don’t stay in Gujarat anymore and are crazy about Fafda like me but, find it tough to get it
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Eggless Baked Kalkal

Eggless Baked Kalkal

But being Gujju, I still don't know how mom knew this , I have to asked her that. My mom used to make this kalkal on every year in Christmas back home
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Restaurant(s) Review(s) : Cafe Basilico and Golden Star Thali

Restaurant(s) Review(s) : Cafe Basilico and Golden Star Thali

Get this - 3 farsaan dishes ( 2 fried munchies, one dahi-dhokla - a tasty take on dahi wada), 3 types of rotis (puris, phulkas and sweetish, crumby biscuit roti, 3 subzis (the bhindi (okra) one was the star), 2 daals (one, the dessertversion sweet Gujju daal and the other with churma), one kadhi, rice, yumy soft khichadi, salads, chutneys, pickles, papads galore - AND 4 desserts
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Oondhiyu (Undhiyu) (Gujarati Mixed Vegetable dish)

Oondhiyu (Undhiyu) (Gujarati Mixed Vegetable dish)

Few months ago, I ate Undhiyu for the very first time at one of our Gujju friends and it was absolutely amazing
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Gujarati Khandvi

Gujarati Khandvi

Whether a Gujju or not Everyone likes the soft and juicy Dhoklas , Theplas , Khakra , Khandvi , Farsan and the list is endless
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Lobia Masala

Lobia Masala

) May be a pure gujju taste of lobia doesn’t work for me. Lobia Masala. November 5, 2015. Although I love all sort of beans and lentils now, I used to be very picky in case of beans before… I never preferred to have fava beans or lobia (aka chola in gujarati or black eyed beans)
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Seyal Phulka – Leftover rotis in tomato garlic gravy

Seyal Phulka – Leftover rotis in tomato garlic gravy

So I have make them gujju style dish called vaghariyu but got bored with same recipe so was looking to try new recipe where I can use my leftover rotis
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Recipe : Doodhi Muthiya /bottle gourd Dumplings

Recipe : Doodhi Muthiya /bottle gourd Dumplings

Like I said,Muthiya is a traditional gujju snack recipe which oftenly been taken as a light dinner in the region
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Gajar Halwa

Gajar Halwa

Innate Gujju traits die hard, I guess. When I baked the Yule Log for Christmas, one smart ass tried being funny and said “You only ever make all these firang things