Gujarati veg pickle mix veg recipes

Pickle Masala Powder

Pickle Masala Powder

Pickle Masala Powder also called as a Shambharyo or Methia masala, it is very popular in Gujarati cuisine
Stuffed  Dal(Chana/Moong/ Urad) Paratha

Stuffed Dal(Chana/Moong/ Urad) Paratha

north Indian, Punjabi and Gujarati. Serve it hot with curd, pickle and coriander chutney. Simmer till the dal mixture is dry, stirring continuously and then add cilantro
Methi Thepla

Methi Thepla

Methi Thepla is a most popular staple flat bread from Gujarati cuisine. Even this is the best option for kid’s lunch box, this way you can serve them green leafy vegetable with whole wheat flour, it’s a perfect nutritional power pack for your kids
My A-Z of Mumbai Food

My A-Z of Mumbai Food

I next had them at Soam where the friendly restaurant owner took us through each different type - Dhokla, Khandvi, Ragla and Samosas (being Gujarati, these are all vegetarian)
Lemon Rice | Chitraanna

Lemon Rice | Chitraanna

with Gujarati sweet lemon pickle. and you may omit it to make it pure veg. You can serve it with raita, pickle or papad
My Favorite Thali - Complete Dish

My Favorite Thali - Complete Dish

I was having guest over for diner and he told me that he love some Gujarati food. Anu's new Indian cooking event and Prachi's veg kitchen