Gujarati ma recipes

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Padma Pabda Fish Curry

Padma Pabda Fish Curry

Gujarati. Padma Pabda Doi Fish Curry &. Ompok bimaculatus. Madhu pabda. Toplettet glasmalle. Mandarin Chinese. Myanmar
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Irresistible Egg - Bengali Deem Dish

Irresistible Egg - Bengali Deem Dish

Gujarati. The inputs required were very small as they scavenge their feed requirements and were raised with little veterinary care
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Dhansak on a banana leaf: How Chennai’s dwindling Parsi community is keeping its cuisine alive

Dhansak on a banana leaf: How Chennai’s dwindling Parsi community is keeping its cuisine alive

Braiding together mostly Gujarati, British, Portuguese and Goan influences, Parsi food features an exotic tang that sets it apart from other traditional Indian foods
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Wood apple relish

Wood apple relish

Koth Bael কদবেল, Gujarati. Kawth Bael makha - A ready-to-eat pickle. Every autumn makes me rewind to those hazy days when we sisters were equally interested in relishing the wood apple and togetherness while chatting in the afternoon on Bengali festival holidays and pre-winter days mainly in the post durga puja interlude
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Navroz Mubarak to all our subscribers. Free recipes for our Shahenshahi  Navroz Celebration

Navroz Mubarak to all our subscribers. Free recipes for our Shahenshahi Navroz Celebration

Color powders are used for creating beautiful and attractive patterns, known as chowk (in gujarati called rangoli), on the steps and thresholds
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Ginger Coconut Spinach Linguine

Ginger Coconut Spinach Linguine

Feasting on rich and authentic Gujarati, Punjabi and Italian food, dancing to a mix of music til the feet begin to ache
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Navroz: “Nav” (meaning new) + “roz”(meaning day)  = “New Day”

Navroz: “Nav” (meaning new) + “roz”(meaning day) = “New Day”

Color powders are used for creating beautiful and attractive patterns, known as chowk (in gujarati called rangoli), on the steps and thresholds
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Mango Mantra

Mango Mantra

Chhundo is particularly a Gujarati dish is a kind of Indian pickle preparation as well as a condiment mostly made out of grated ripe mangoes, used in South Asian cuisine
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Jardalu ma Marghi (Chicken with Apricots) (Original recipe)

Jardalu ma Marghi (Chicken with Apricots) (Original recipe)

Its scientific name is the same as for other apricots, Prunus armeniaca, so the only way we can distinguish a jardalu from the rest is to call it a Hunza apricot, as they do in Britain, or a jardalu in Gujarati
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Fada Laapsi - (Gujarati Pressure Cooker Recipe)

Fada Laapsi - (Gujarati Pressure Cooker Recipe)

My today's post all time favourite of Gujarati's and a must sweet during auspicious occasions such as marriages, house-warning ceremony, any feast to celebrate birth of a child or during kesh mundan etc, laapsi is a must and in olden days the menu without laapsi was considered as incomplete
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Friday Chat With Bloggers - Linsy Patel From Home Cook Food

Friday Chat With Bloggers - Linsy Patel From Home Cook Food

Gujarati ThaliBruschetta and warm caprese dipUn fried Green tomatoesBaked Mozzarella sticksCocoa Fig and Date Nuts RollsWasabi and Tahini Chickpea Wrap…My list never ends… So click HERE to check all her yummy mouthwatering recipes
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Friday Chat With Bloggers - Linsy Patel From Home Cook Food

Friday Chat With Bloggers - Linsy Patel From Home Cook Food

Gujarati Thali. Un fried Green tomatoes. favorite channel and in that I love Chopped, Mexican Made Easy by Marcela
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Foodie Jaunts

Foodie Jaunts

We were told that a Gujarati thali. well it definitely isn’t easy managing two. usual touristy things which is mainly sightseeing, I have, in the bargain, missed
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Shiuli Pata Fry - White Jasmine Leave

Shiuli Pata Fry - White Jasmine Leave

Gujarati – Jayaparvati. Put the whole leaf in to the binder mix and make a fold. When I was in my senior school, during those recitation days after hard practice of voice lessons for speech and tune-up my elocution the must thing to do was to take shiuli leaf juice and honey-lemon tea to make my voice crystal clear
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Methi na Dhebra મેથી ના ઢેબરા

For you non gujarati friends Dhebra are fried thick puri or parantha made from Millet flour i. When I prepare Dhebras it reminds me of my mom and grand ma they used to make lovely dhebras for snacks and it used to vanish within minutes