Gsb recipes

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Instant GSB pickle

Instant GSB pickle

My maid who also works in a GSB house gave me this "authentic" recipe. Whenever we went to any "Kamath's" or "Pai's" (Gowda Saraswat brahmin) restaurant, a special pickle is served
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Gulla/Vaingana Saglen(Brinjal Curry)

Gulla/Vaingana Saglen(Brinjal Curry)

Like Ladies finger, Gulla/Vaingan is also a perfect veggie for making saglen, the GSB signature dish
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Mangalore cucumber sweet dosa(Magge surnoli)

Mangalore cucumber sweet dosa(Magge surnoli)

This is one of the favorited of the Gsb people. Makes – 10 dosas. Time taken. 45 minutes(other than soaking grinding and fermenting)
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Pork Bafat(Mangalorean Pork Masala)

Pork Bafat(Mangalorean Pork Masala)

If Daalithove, Bibbe Upkari and Pineapple Mango Saasam are significant popular dishes of GSB feast, Bunts have Kori Rotti and Sukkha
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Indian style deep fried okra lady's finger

Indian style deep fried okra lady's finger

Look up other GSB recipes like their dal - thoy, if you don't believe me. My daughter will eat okra in no other way
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Sweet Coconut Rice

Sweet Coconut Rice

traditional Goan dish that is prepared in the GSB community. Sweet Coconut Rice. 1/13/2016. Raksha Kamat. 1 Comments
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Batate Vaagu(Special Potato Song)

Batate Vaagu(Special Potato Song)

Song(Saung) is a typical GSB curry made with mainly potatoes, onions and sometimes added tomatoes green peas or even tender cashew nuts
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Kaju Shahlyachi Usal

Kaju Shahlyachi Usal

Kaju Shahlyachi Usal (Tender Cashew & Tender Coconut Curry) is a popular curry made by Saraswat Brahmins (GSB)
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Goan Pumpkin Subzi | Dudyachi Bhaji

Goan Pumpkin Subzi | Dudyachi Bhaji

We GSB’s do not eat fish on certain days like monday, thursday and saturday and dedicate them to certain Gods
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BEANS TALASANI

BEANS TALASANI

In our GSB cooking, Talasanis are like our upkaris or vegetable stir frys, but they generally require a little more oil
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Pikkale Kele Bajo/Podi(Banana Fritters)

Pikkale Kele Bajo/Podi(Banana Fritters)

We GSBs settled down south in parts of Coastal Karnataka and Kerala adapted the local produce in our cooking and came out with wonderful delicacies
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Gujje Kebab and Gujje '65

Gujje Kebab and Gujje '65

We GSBs call it Kadgi and Keralites call it Chakka. He also gave me a hint that he does not prefer typical GSB preparations with it
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WHEAT NOODLES

WHEAT NOODLES

This is famous dish in South India in GSB community. Wheat Noodles also called Gova Shevai is a dish made from noodles that are sun dried
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Pineapple Keshar Bhaat(Pineapple Rice Pudding/Zarda)

Pineapple Keshar Bhaat(Pineapple Rice Pudding/Zarda)

That's how it is called among Mangalorean GSB households. Kesar/Keshar/Zaffran/Safron is an exotic spice that has Greco-Persian origin
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CHANNA UPKARI ( A SIDE DISH OF BLACK CHICKPEAS)

CHANNA UPKARI ( A SIDE DISH OF BLACK CHICKPEAS)

It is traditionally prepared on Fridays in many GSB homes. CHANNA UPKARI ( A SIDE DISH OF BLACK CHICKPEAS)