Gravy of punjabi sabji recipes

Methi-Paneer Bhurji in Gravy

Methi-Paneer Bhurji in Gravy

* Turn off the stove and keep this gravy on side for later use. There are also so many varieties of cuisines inside of India
Fifteen easy to make side dishes

Fifteen easy to make side dishes

Mixed Veg Cashew Gravy ( restaurant style ). Punjabi Chole. Bateta Ringan nu sabji ( Gujarati ). Mixed Veg Cashew Gravy ( restaurant style )
12 Amazing yet easy Indian Entrees

12 Amazing yet easy Indian Entrees

The paneer pieces are just stir fried instead of deep frying and then added to a palak gravy. Generally made as a vegan substitute to the roasted turkey on Thanksgiving dinner, this dish is made from a whole roasted cauliflower and put in rich red gravy made from ripe tomatoes and onion
Tava Naan

Tava Naan

Paneer Matar, Quinoa Kofta in Makhani gravy and Sarson da Saag. Today is the last day of this week that was loaded with Punjabi cooking on my blog
Malai Kofta

Malai Kofta

Malai kofta is very rich, heavy and creamy Punjabi Sabji, where kofta or dumplings are made out of paneer and potatoes and later they are mixed in creamy and buttered gravy
Creamy Masala Baigan/brinjal

Creamy Masala Baigan/brinjal

Its full of different flavors and spices which gives punjabi achhar like gravy to it. Turn off the flame and than add fresh cream to this gravy
Paneer Makhani

Paneer Makhani

And devour the rest of the gravy with steaming Jeera Rice. Paneer Makhani is a Punjabi sabji made from diced cottage cheese and a spiced tomato gravy