Gravy of punjabi sabji recipes

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Gajar matar sabji|How to make punjabi carrot green peas sabji

Gajar matar sabji|How to make punjabi carrot green peas sabji

Aloo matar gravy Ingredients. This sabji is a north style sabji which makes the use of punjabi garam masala
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Gajar matar gobhi sabji|How to make punjabi gobhi gajar matar sabji

Gajar matar gobhi sabji|How to make punjabi gobhi gajar matar sabji

Aloo matar gravy. This sabji is a north style sabji which makes the use of punjabi garam masala. I had put carrot pieces also to soften them but this is not mandatory
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Shahi Dum Aloo - How to make Dum aloo gravy recipe with Baby Potatoes

Shahi Dum Aloo - How to make Dum aloo gravy recipe with Baby Potatoes

Add crushed Kasuri Methi, mix nicely, switch off and your Shahi Dum Aloo gravy recipe is ready to serve
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Bhindi masala gravy recipe, how to make bhindi masala curry recipe

Bhindi masala gravy recipe, how to make bhindi masala curry recipe

you can also switch off the stove top while adding and mixing spices powders,so that they don't get burned
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Garlick Potato Recipe | Sukha Aloo Lahsooni – Dry aloo Sabji Recipe

Garlick Potato Recipe | Sukha Aloo Lahsooni – Dry aloo Sabji Recipe

It is very important that when you make these sookhe aloo (dry gravy potatoes) you keep the flame at medium to medium-low otherwise masala and spices may burn and taste bitter
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Rajasthani Gatta Curry / Gatte Ki Sabji / Gatte Ki Saag / Gatte Nu Saag

Rajasthani Gatta Curry / Gatte Ki Sabji / Gatte Ki Saag / Gatte Nu Saag

Drain the gatta, reserve the water in a separate bowl to use while making gravy. I always wonder the variety of curries from Northern India
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Methi-Paneer Bhurji in Gravy

Methi-Paneer Bhurji in Gravy

* Turn off the stove and keep this gravy on side for later use. There are also so many varieties of cuisines inside of India
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Chole and Chana {Recipe}: Dal Week -2

Chole and Chana {Recipe}: Dal Week -2

Drain out the water, keep it if you want a bit of gravy or discard. It is prepared from soaked Chickpeas in a spicy gravy
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Creamy Masala Baigan/brinjal

Creamy Masala Baigan/brinjal

Its full of different flavors and spices which gives punjabi achhar like gravy to it. Turn off the flame and than add fresh cream to this gravy
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Tava Naan

Tava Naan

Paneer Matar, Quinoa Kofta in Makhani gravy and Sarson da Saag. Today is the last day of this week that was loaded with Punjabi cooking on my blog
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Chana Masala Recipe – Chole Masala Recipe | Street Style Kala  Chana/ Chole Masala Recipe with fresh masala

Chana Masala Recipe – Chole Masala Recipe | Street Style Kala Chana/ Chole Masala Recipe with fresh masala

Chana masala gets thick by time so if you are planning to eat it after several hours then don’t make very thick gravy
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Fifteen easy to make side dishes

Fifteen easy to make side dishes

Mixed Veg Cashew Gravy ( restaurant style ). Punjabi Chole. Bateta Ringan nu sabji ( Gujarati ). Mixed Veg Cashew Gravy ( restaurant style )
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Malai Kofta

Malai Kofta

Malai kofta is very rich, heavy and creamy Punjabi Sabji, where kofta or dumplings are made out of paneer and potatoes and later they are mixed in creamy and buttered gravy
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Paneer Matar

Paneer Matar

While some have a very dry sabji of paneer and matar, some have a thick gravy made from blanched tomatoes and some have a very smooth gravy made from onion paste and tomato paste
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12 Amazing yet easy Indian Entrees

12 Amazing yet easy Indian Entrees

The paneer pieces are just stir fried instead of deep frying and then added to a palak gravy. Generally made as a vegan substitute to the roasted turkey on Thanksgiving dinner, this dish is made from a whole roasted cauliflower and put in rich red gravy made from ripe tomatoes and onion
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Bengali Aloo posto | Vegan Potatoes stir-fry w/ poppy seeds

Bengali Aloo posto | Vegan Potatoes stir-fry w/ poppy seeds

So coming back to the recipe- this simple dish, armed with only poppy seeds, panch phoron, ginger, cumin, turmeric and green chillies can compete with any gravy dish on the table