Gravy in marathi recipes

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Kolhapuri Misal – Mumbai Street Food – Sprouts in a Super Spicy Gravy

Kolhapuri Misal – Mumbai Street Food – Sprouts in a Super Spicy Gravy

Marathi Film Industry. Foodies will wax eloquent about Tambada Rassa (mutton in red gravy) and Pandhara Rassa (mutton in white gravy)
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Maharashtrian Usal recipe :: Sprouted Moth beans in coconut based gravy :: Sprouts ki daal

Maharashtrian Usal recipe :: Sprouted Moth beans in coconut based gravy :: Sprouts ki daal

But having a lot of friends from the region, has made me developed this taste for Marathi Cuisine with time
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AVAREKALU SAGU / FIELD BEANS CURRY / SURTI LILVA GRAVY

AVAREKALU SAGU / FIELD BEANS CURRY / SURTI LILVA GRAVY

In tamil, they are called as mochai ,in gujarati surti papdi and in Marathi Vaal. Few days before i had posted Avarekalu Mixture and today its going to be" Avarekalu Saagu / Field Beans Gravy / Mochai Beans Curry "
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Ridge gourd gravy - Peerkangai kootu - Tasty side dish for rice or chapathi or roti or naan

Ridge gourd gravy - Peerkangai kootu - Tasty side dish for rice or chapathi or roti or naan

It is called Hirekayi in Karnataka, Dhodka-Gosavale in Marathi. I can mix in this kootu with steamed rice and have satisfying lunch
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Maharashtrian Usal recipe | Sprouted Moth beans in coconut based gravy {Vegan MoFo 2014# 8}

Maharashtrian Usal recipe | Sprouted Moth beans in coconut based gravy {Vegan MoFo 2014# 8}

But having a lot of friends from the region, has made me developed this taste for Marathi Cuisine with time
9 Save
Kolhapuri Misal – Mumbai Street Food – Sprouts in a Super Spicy Gravy

Kolhapuri Misal – Mumbai Street Food – Sprouts in a Super Spicy Gravy

Marathi Film Industry. Foodies will wax eloquent about Tambada Rassa (mutton in red gravy) and Pandhara Rassa (mutton in white gravy)
8 Save
Bharva Baingan masala / stuffed brinjal in gravy

Bharva Baingan masala / stuffed brinjal in gravy

So probably the dish is a marathi dish. But my dish had a gravy. They say never watch food shows, go shopping to a supermarket or order food while you are really hungry
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Danyachi Amti or Shengdanyachi Amti (A Peanut-based Gravy) – Ashadi Ekadashi Special

Danyachi Amti or Shengdanyachi Amti (A Peanut-based Gravy) – Ashadi Ekadashi Special

Sant Dnyaneshwar is famous for Dnyaneshwari, a commentary of the Bhagwat Geeta that sought to bring the message enshrined in the Sanskrit text to the common man via the local language Marathi
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Danyachi Amti or Shengdanyachi Amti (A Peanut-based Gravy) – Ashadi Ekadashi Special

Danyachi Amti or Shengdanyachi Amti (A Peanut-based Gravy) – Ashadi Ekadashi Special

Sant Dnyaneshwar is famous for Dnyaneshwari, a commentary of the Bhagwat Geeta that sought to bring the message enshrined in the Sanskrit text to the common man via the local language Marathi
0 Save
Safed Paneer or Paneer in white gravy

Safed Paneer or Paneer in white gravy

like Hindi, Gujarati, Marathi, Bengali, Dutch and Russian. Safed Paneer or Paneer in white gravy is a regular in my kitchen and it is one of my daughter's favorite recipes of Paneer
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Chicken Dum Biryani 2 ~ Weekend Cooking

Chicken Dum Biryani 2 ~ Weekend Cooking

Spice is added in three different places, as green chilies, in marinade and finally in the gravy. Well with our relatives at home, it was only natural we will anyway plan for something special, however with her warning, we surely had to make nothing else
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Padma Pabda Fish Curry

Padma Pabda Fish Curry

It can be cooked light with less spices like kalojeera, halud, kancha lonka jhol [onion seeds, turmeric and green chili tempering] and with rich spices like doi sorshe makha [mustard seed paste and sour curd gravy] for very special occasions
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Varadi Komdi /A chicken curry from a Maharashtra - Vidharb Region

Varadi Komdi /A chicken curry from a Maharashtra - Vidharb Region

Keep the gravy thickness according to your taste.  Komdi means Chicken in marathi.  Varadi cuisine belongs to the region of Maharashtra
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Hyderabad Vegetable Dum Biryani

Hyderabad Vegetable Dum Biryani

Cover and cook until gravy forms. I know for some it is boring to eat veg biryani. When he is working on sunday's/saturday's i make veg rice/pulao/biryani
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Paneer Tikka curry

Paneer Tikka curry

To make gravy, put some butter in kadhai, add ginger-garlic paste, onion paste. For gravy. Ingredients. To marinate Paneer
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Misal Pav

Misal Pav

Heat oil in a panAdd ginger paste, garlic paste and chopped onionSaute till the onion is transculentThen add chopped tomatoes and grated coconutMix well and saute it for few minutesAllow the mixture to coolGrind it into smooth pasteTo make gravy / sauce ('Kat'in Marathi)