Gravy in marathi recipes

Safed Paneer or Paneer in white gravy

Safed Paneer or Paneer in white gravy

like Hindi, Gujarati, Marathi, Bengali, Dutch and Russian. Safed Paneer or Paneer in white gravy is a regular in my kitchen and it is one of my daughter's favorite recipes of Paneer
Chicken Dum Biryani 2 ~ Weekend Cooking

Chicken Dum Biryani 2 ~ Weekend Cooking

Spice is added in three different places, as green chilies, in marinade and finally in the gravy. Well with our relatives at home, it was only natural we will anyway plan for something special, however with her warning, we surely had to make nothing else
Padma Pabda Fish Curry

Padma Pabda Fish Curry

It can be cooked light with less spices like kalojeera, halud, kancha lonka jhol [onion seeds, turmeric and green chili tempering] and with rich spices like doi sorshe makha [mustard seed paste and sour curd gravy] for very special occasions
Bharli Vangi or Bharleli Vangi (Stuffed Baby Brinjals – Maharashtrian Style)

Bharli Vangi or Bharleli Vangi (Stuffed Baby Brinjals – Maharashtrian Style)

Over medium heat, cook covered till the brinjals are tender and the gravy is thick. Bharli Vangi or Bharleli Vangi (Stuffed Brinjals in Marathi) is a popular Maharashtrian dish that is chockful of taste because the masala used for filling uses a range of fragrant and flavorful spices, including the uniquely Maharashtrian Goda Masala