Gram dhal in tamil recipes

Green gram conjee  with Moong dhal thuvayal

Green gram conjee with Moong dhal thuvayal

In Tamil Nadu, it is a staple food in many house-holds, though rice is boiled, allowed to ferment overnight and then had in the morning as breakfast along with pickle/onions
Ven Pongal a Traditional Tamil Recipe

Ven Pongal a Traditional Tamil Recipe

Add water, green gram dhal, rice and salt. Cut the Cashews into small pieces. ¼ cup Green gram dhal. In a hot cooker add ghee, curry leaves, black pepper, salt, cashews and ginger
Aloo Poori Masala / Potato Gravy

Aloo Poori Masala / Potato Gravy

Boil the potato and mash it well, In a kadai(Pan) add Oil, when the Oil is hot add the Mustard seeds, Urad dhal and Bengal gram fry it well Now add green chillies, dry red chilli, curry leaves and coriander leaves Add the chopped onion and tomato, fry well until the tomato's are well cooked, Now add peeled and mashed Potato and Turmeric powder, mix it well
Senai-Morekuzhambu

Senai-Morekuzhambu

Gram dhal. Then add red chilly pieces, cumin seeds and urad dhal in the order. Add asafoetida powder and curry leaves after urad dhal changes to golden color
Ven Pongal

Ven Pongal

Mostly the green gram dhal or the moong dhal is mixed along with rice in this recipe. Wash and soak the raw rice and green gram for about half an hour
Idly- Varieties

Idly- Varieties

The main ingredients are Boiled rice [ Idli rice ], black gram and a small amount of fenugreek. Ratio of rice to urad dhal
Vegetable Medhu Vada

Vegetable Medhu Vada

For time being add rice flour or semolina or gram flour or Maida/all purpose flour to reduce vadai drinking oil and to make in proper shape
Onion Curry

Onion Curry

The left over onions were nearly quarter kilogram. Fenugreek leaves are known as #Venthayakeerai in Tamil and it is called #methy in Hindi
Aloo Poori Masala / Potato Gravy

Aloo Poori Masala / Potato Gravy

Boil the potato and mash it well, In a kadai(Pan) add Oil, when the Oil is hot add the Mustard seeds, Urad dhal and Bengal gram fry it well Now add green chillies, dry red chilli, curry leaves and coriander leaves Add the chopped onion and tomato, fry well until the tomato's are well cooked, Now add peeled and mashed Potato and Turmeric powder, mix it well