Gram dhal in tamil recipes

Vegetable Medhu Vada

Vegetable Medhu Vada

For time being add rice flour or semolina or gram flour or Maida/all purpose flour to reduce vadai drinking oil and to make in proper shape
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Aloo Poori Masala / Potato Gravy

Aloo Poori Masala / Potato Gravy

Boil the potato and mash it well, In a kadai(Pan) add Oil, when the Oil is hot add the Mustard seeds, Urad dhal and Bengal gram fry it well Now add green chillies, dry red chilli, curry leaves and coriander leaves Add the chopped onion and tomato, fry well until the tomato's are well cooked, Now add peeled and mashed Potato and Turmeric powder, mix it well
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Aloo Poori Masala / Potato Gravy

Aloo Poori Masala / Potato Gravy

Boil the potato and mash it well, In a kadai(Pan) add Oil, when the Oil is hot add the Mustard seeds, Urad dhal and Bengal gram fry it well Now add green chillies, dry red chilli, curry leaves and coriander leaves Add the chopped onion and tomato, fry well until the tomato's are well cooked, Now add peeled and mashed Potato and Turmeric powder, mix it well
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Onion Curry

Onion Curry

The left over onions were nearly quarter kilogram. Fenugreek leaves are known as #Venthayakeerai in Tamil and it is called #methy in Hindi
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Idly- Varieties

Idly- Varieties

The main ingredients are Boiled rice [ Idli rice ], black gram and a small amount of fenugreek. Ratio of rice to urad dhal
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