Gram dhal in tamil recipes

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Green gram conjee  with Moong dhal thuvayal

Green gram conjee with Moong dhal thuvayal

In Tamil Nadu, it is a staple food in many house-holds, though rice is boiled, allowed to ferment overnight and then had in the morning as breakfast along with pickle/onions
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Dhal Puttu | Paruppu Puttu | Dal Poriyal | Delicious Stir Fried Lentil Crumble

Dhal Puttu | Paruppu Puttu | Dal Poriyal | Delicious Stir Fried Lentil Crumble

Till date I rate her “murukkus and bakshanams” (spiral gram flour snacks and savories) the best in the town
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Uradh dhal / Ulundhu podi & Ulundhu Kali

Uradh dhal / Ulundhu podi & Ulundhu Kali

Ulundhu kali or ulunthangali is a traditional sweet of Tamil Nadu made out of Jaggery, Gingely Oil and Black Gram
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Chana Daal Vada Curry  :: Bengal gram fritters in yoghurt gravy  :: South Indian style Kadhi  :: Kuzhambu

Chana Daal Vada Curry :: Bengal gram fritters in yoghurt gravy :: South Indian style Kadhi :: Kuzhambu

Kuzhambu, is a dish common in Tamil Nadu and Sri Lankan Tamil cuisines, and is primarily made of a variety of dals
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Ven Pongal a Traditional Tamil Recipe

Ven Pongal a Traditional Tamil Recipe

Add water, green gram dhal, rice and salt. Cut the Cashews into small pieces. ¼ cup Green gram dhal. In a hot cooker add ghee, curry leaves, black pepper, salt, cashews and ginger
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Pasi Paruppu Payasam / Moong Dhal Kheer

Pasi Paruppu Payasam / Moong Dhal Kheer

Split green gram /. For Tamils, this Adi season during which this. of July and what better way to usher in happiness than with mouth-watering
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Ven Pongal

Ven Pongal

Mostly the green gram dhal or the moong dhal is mixed along with rice in this recipe. Wash and soak the raw rice and green gram for about half an hour
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Vallarai keerai Thogayal - Vallarai Keerai Thuvaiyal Recipe - Healthy chutney recipe - Healthy Thuvaiyal recipe

Vallarai keerai Thogayal - Vallarai Keerai Thuvaiyal Recipe - Healthy chutney recipe - Healthy Thuvaiyal recipe

Add Coconut, bengal gram dhal, Garlic and thuthuvalai leaves. Fry till dhals are brown in color. Heat rest of the oil and add mustard seeds, urad dhal, curry leaves
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Kuthiraivaali Sundal

Kuthiraivaali Sundal

Then add gram dhal and asafoetida ( hing ). Dry roast green gram dhal till its color changes to golden brown
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Kanchipuram Rava Upma | Kanjivaram Upma | காஞ்சிபுரம் உப்புமா

Kanchipuram Rava Upma | Kanjivaram Upma | காஞ்சிபுரம் உப்புமா

already been published in Malligai Magal magazine and posted in my Tamil Blog “Rani’s Arusuvai Virundhu”
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Aloo Poori Masala / Potato Gravy

Aloo Poori Masala / Potato Gravy

Boil the potato and mash it well, In a kadai(Pan) add Oil, when the Oil is hot add the Mustard seeds, Urad dhal and Bengal gram fry it well Now add green chillies, dry red chilli, curry leaves and coriander leaves Add the chopped onion and tomato, fry well until the tomato's are well cooked, Now add peeled and mashed Potato and Turmeric powder, mix it well
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Aloo Poori Masala / Potato Gravy

Aloo Poori Masala / Potato Gravy

Boil the potato and mash it well, In a kadai(Pan) add Oil, when the Oil is hot add the Mustard seeds, Urad dhal and Bengal gram fry it well Now add green chillies, dry red chilli, curry leaves and coriander leaves Add the chopped onion and tomato, fry well until the tomato's are well cooked, Now add peeled and mashed Potato and Turmeric powder, mix it well
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Chayote Peel chutney(Chow Chow Skin chutney)

Chayote Peel chutney(Chow Chow Skin chutney)

Grind the skin along with the roasted channa dhal and tamarind to a coarse paste. Then add Urad dhal and Red chillies
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Idly- Varieties

Idly- Varieties

The main ingredients are Boiled rice [ Idli rice ], black gram and a small amount of fenugreek. Ratio of rice to urad dhal
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Kuthiraivaali Pongal - Barnyard Millet Pongal

Kuthiraivaali Pongal - Barnyard Millet Pongal

Green Gram Dhal (Pacha. Now take cleaned barnyard millet, washed green gram and all other given ingredients in a pressure cooker
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Karnataka Lemon Rice recipe - Nimbehannu chitranna - Simple Rice recipe

Karnataka Lemon Rice recipe - Nimbehannu chitranna - Simple Rice recipe

Add urad dhal, chana dal, Peanut, cashewnuts Fry till nuts brown in color. However I learned this after I started blogging