Gol gappa recipes

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Gol Gappa Puri

Gol Gappa Puri

Some will puff up, which you can use for gol gappas/paani puri, and the rest for paapri chaat or sev puri
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Pani Puri | Gol Gappa Ver # 2

Pani Puri | Gol Gappa Ver # 2

She had challenged the South Indian folks to make Gol Gappe / Pani Puri. Turn them over gently and deep fry till both sides are golden brown in color
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Pani Puri | Gol Gappa

Pani Puri | Gol Gappa

It is known by different names in different parts of India, like in North India it is known as gol gappa, phucka in Eastern Indian and bataasha in the Western region
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Panipuri | Gol Gappa

Panipuri | Gol Gappa

Heat oil in pan and deep fry the small disc until it turn to golden brown colour and remove the excess oil using paper tissue
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PAANI PURI / GOL GAPPE

PAANI PURI / GOL GAPPE

For Gol Gappas/Puris. Deep fry in a kadhai in hot oil on a medium flame till they puff up and are golden brown while pressing each puri
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Puchkas/Paani Pooris/ Gol Guppas

Puchkas/Paani Pooris/ Gol Guppas

Serving the Puchka’s/ Pani Puri’s / Gol Gappa. I love sugar and spice and all things nice. but I happen to love the spice just a tad bit more
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Ragda Pattice Street food of Amchi Mumbai

Ragda Pattice Street food of Amchi Mumbai

In Mumbai, we find many chat vendors selling pani puri/gol gappas with hot ragda as filling, The usal/ragda if served with garnish and shev and farsan/namkeen and a pav/bread becomes usal pav, which is another popular fast food lunch item
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Pani Puri

Pani Puri

Panipuri,whether you call it पानीपूरी or Gol gappa in Hindi‎, pani ke bataashe in Urdu, पाणीपुरी in Marathi or પાણી પુરી in Gujarati
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Date-Tamarind Chutney- Khajoor chi ambat goad chutney-Brown chutney for Chaats.

Date-Tamarind Chutney- Khajoor chi ambat goad chutney-Brown chutney for Chaats.

They need no pregnancy hormones to enjoy a plate of gol gappas/pani poori or bhel or dahi sev poori, although most pregnant girls seem to enjoy these tangy and spicy treats all the time
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Delhi Khasta Poori , Aloo & Halwa

Delhi Khasta Poori , Aloo & Halwa

and our very own New Delhi for chaat , gol gappas , sweets etc. We are now in the capital Delhi the centuries old city of Mughals , popularly know as city of good hearted people (Dilwale )
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Pani Puri/Puchka/GolGappa

Pani Puri/Puchka/GolGappa

The assembly was so easy, that my kids served these gol gappas/pani puris. Hello Dearies. Now that we are at the start of the summer months, I am back with a series of chaat basics
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BAKED PAPDI CHAAT - STREET FOOD MADE HEALTHY AND GUILT FREE

BAKED PAPDI CHAAT - STREET FOOD MADE HEALTHY AND GUILT FREE

gol gappa bursts inside their mouth. market has a chaat vendor doling out his specialties – samosas, tikkis, gol
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In search of good food- Indore Diaries-Part1-Saraafa Bazaar

In search of good food- Indore Diaries-Part1-Saraafa Bazaar

Our first halt is at Vijay Chat house at the entrance of Saraafa bazaar which is famous for its kopra and bafla(potato) patties(actually refers to huge balls of potatoes with stuffing of dry fruits and dry coconut deep fried till its golden brown)
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Restaurant Review: The Grand Buffet Lunch, Sura Vie, Janpath

Restaurant Review: The Grand Buffet Lunch, Sura Vie, Janpath

From the chaat corner, gol gappas and papri chaat was served. The Mangolian Chicken was a tad too sweet
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Paalak Pakoda Chaat

Paalak Pakoda Chaat

I love the Gol gappas, the Dahi Wadas, chaats and all the street food available in this bustling city
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The Art of Science to the taste – MOLECULE!

The Art of Science to the taste – MOLECULE!

Moving ahead, we tried the Gol Gappa Shots served on a wooden platter with colorful golgappa water in the test tubes
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Bread Bhel Puri

Bread Bhel Puri

•Now, lightly crush the gol gappas and add them to the above. ½ cup Gol Gappas. • 8 Bread Slices • ½ cup Potatoes (boiled & chopped) • ½ cup Cucumber (chopped) • ½ cup Onion (chopped) • ¼ cup Tomato (chopped) • ¼ cup Peanuts (roasted) • 4 Green Chili (chopped) • ¼ cup Fresh Coriander (chopped) • ½ cup Sev • ½ cup Gol Gappas • 6 tbsp Sweet Tamarind Chutney • 6 tbsp Mint or Coriander Chutney • 2 tbsp Lime Juice • Oil to shallow fry • Salt to tasteHow to make Bread Bhel Puri