Gol gappa recipes

Gol Gappa Puri

Gol Gappa Puri

Some will puff up, which you can use for gol gappas/paani puri, and the rest for paapri chaat or sev puri
Pani Puri | Gol Gappa

Pani Puri | Gol Gappa

It is known by different names in different parts of India, like in North India it is known as gol gappa, phucka in Eastern Indian and bataasha in the Western region
Pani Puri | Gol Gappa Ver # 2

Pani Puri | Gol Gappa Ver # 2

She had challenged the South Indian folks to make Gol Gappe / Pani Puri. Turn them over gently and deep fry till both sides are golden brown in color
Panipuri | Gol Gappa

Panipuri | Gol Gappa

Heat oil in pan and deep fry the small disc until it turn to golden brown colour and remove the excess oil using paper tissue
Puchkas/Paani Pooris/ Gol Guppas

Puchkas/Paani Pooris/ Gol Guppas

Serving the Puchka’s/ Pani Puri’s / Gol Gappa. I love sugar and spice and all things nice. but I happen to love the spice just a tad bit more
PAANI PURI / GOL GAPPE

PAANI PURI / GOL GAPPE

For Gol Gappas/Puris. Deep fry in a kadhai in hot oil on a medium flame till they puff up and are golden brown while pressing each puri
Ragda Pattice Street food of Amchi Mumbai

Ragda Pattice Street food of Amchi Mumbai

In Mumbai, we find many chat vendors selling pani puri/gol gappas with hot ragda as filling, The usal/ragda if served with garnish and shev and farsan/namkeen and a pav/bread becomes usal pav, which is another popular fast food lunch item
Panipuri Recipe

Panipuri Recipe

Known in some parts of India by the name of golgappa or puchka, Pani puri is often eaten with a filling of potatoes, spices and tamarind pulp
Pani Puri/Puchka/GolGappa

Pani Puri/Puchka/GolGappa

The assembly was so easy, that my kids served these gol gappas/pani puris. Hello Dearies. Now that we are at the start of the summer months, I am back with a series of chaat basics
Pani Puri

Pani Puri

Panipuri,whether you call it पानीपूरी or Gol gappa in Hindi‎, pani ke bataashe in Urdu, पाणीपुरी in Marathi or પાણી પુરી in Gujarati
In search of good food- Indore Diaries-Part1-Saraafa Bazaar

In search of good food- Indore Diaries-Part1-Saraafa Bazaar

Our first halt is at Vijay Chat house at the entrance of Saraafa bazaar which is famous for its kopra and bafla(potato) patties(actually refers to huge balls of potatoes with stuffing of dry fruits and dry coconut deep fried till its golden brown)
Crispy Baked Samosa with Mint & Coriander chutney

Crispy Baked Samosa with Mint & Coriander chutney

We used to eat Gol gappas and Samosas from the same vendor every day for almost 3 years. Delicious potato and peas stuffing wrapped in crispy and crunchy whole wheat pocket, these baked Samosas are a healthy and tasty replacement for the deep fried ones
Delhi Khasta Poori , Aloo & Halwa

Delhi Khasta Poori , Aloo & Halwa

and our very own New Delhi for chaat , gol gappas , sweets etc. We are now in the capital Delhi the centuries old city of Mughals , popularly know as city of good hearted people (Dilwale )
Pani Puri

Pani Puri

Pani Puris are known as “Gol gappas” in Northern India and as “Poochkas” in West Bengal. Fry until lightly golden brown