Gol gappa recipes

Gol Gappa Puri

Gol Gappa Puri

Some will puff up, which you can use for gol gappas/paani puri, and the rest for paapri chaat or sev puri
Pani Puri | Gol Gappa

Pani Puri | Gol Gappa

It is known by different names in different parts of India, like in North India it is known as gol gappa, phucka in Eastern Indian and bataasha in the Western region
Pani Puri | Gol Gappa Ver # 2

Pani Puri | Gol Gappa Ver # 2

She had challenged the South Indian folks to make Gol Gappe / Pani Puri. Turn them over gently and deep fry till both sides are golden brown in color
Panipuri | Gol Gappa

Panipuri | Gol Gappa

Heat oil in pan and deep fry the small disc until it turn to golden brown colour and remove the excess oil using paper tissue
Puchkas/Paani Pooris/ Gol Guppas

Puchkas/Paani Pooris/ Gol Guppas

Serving the Puchka’s/ Pani Puri’s / Gol Gappa. I love sugar and spice and all things nice. but I happen to love the spice just a tad bit more
Panipuri Recipe

Panipuri Recipe

Known in some parts of India by the name of golgappa or puchka, Pani puri is often eaten with a filling of potatoes, spices and tamarind pulp
Pani Puri

Pani Puri

Panipuri,whether you call it पानीपूरी or Gol gappa in Hindi‎, pani ke bataashe in Urdu, पाणीपुरी in Marathi or પાણી પુરી in Gujarati
Pani Puri

Pani Puri

Pani Puris are known as “Gol gappas” in Northern India and as “Poochkas” in West Bengal. Fry until lightly golden brown
SelectED Events & Dining – Event at Heritage Village Resort & Spa – Manesar.

SelectED Events & Dining – Event at Heritage Village Resort & Spa – Manesar.

Laccha Tokri Chaat, Dahi Bhalla & Gol Gappa a’la SelectED came in from the Delhi corner. Bhel Puri Interactive – the street food with a twist – crisp puffed rice with the perfect mix of the traditional ingredients, Kala Khatta Gola – Interactive was a brilliant adaptation of the street side favorite sans the hygiene concerns
GOL GAPPA/PANI PURI 9HOME MADE PANI)

GOL GAPPA/PANI PURI 9HOME MADE PANI)

>>>>>>>>Take a jar and to that add green chili paste,tamarind paste,mint,coriander,pani puri masala,dhaniya powder,black salt,salt and blend to fine pasteTransfer to bowl and add sufficient quantity of cold waterNow make tiny holes to the gol gappe and stuff with mixture,chopped onionsServe the gol gappe with pani and enjoy 1 packgreen chili paste-1 teaspoon
Gol Gappa / ಗೋಲ್ ಗಪ್ಪಾ

Gol Gappa / ಗೋಲ್ ಗಪ್ಪಾ

Gol gappa is a kind of small poori which is the main ingredient in chat items. Deep fry these pooris in medium flame till they they are slightly golden brown in color
Paani Poori/Gol Gappa/Poochka

Paani Poori/Gol Gappa/Poochka

I had never tried chaat at home. And it was the first time I made this chaat at home. Of course we have had it from road side vendors and in some north Indian Restaurants
Panipuri | Gol Gappa

Panipuri | Gol Gappa

Heat oil in pan and deep fry the small disc until it turn to golden brown colour and remove the excess oil using paper tissue