Goan prawn chilli fry recipes

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Prawns & Ladyfinger Curry / Sungta Ani Bhende Kodi

Prawns & Ladyfinger Curry / Sungta Ani Bhende Kodi

This curry normally prepare in Clay Pot – which is called Kundle in Goan Konkani, and that taste & flavor speechless, the curry /kodi paste is ground with fresh coconut, cumin seeds, coriander seed, peppercorns, red kashmiri chillis, and cloves, blend to smooth paste, and saute the onion and tomatoes, and add the blend ingredient along with ladyfingers and prawns, Kokum /Gracinia Indica and dash of sugar, the house is full with the aroma, and I am so hungry before the outcome, and really feel so thirsty to sip a big spoon really I love to have sip of coconut curry
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