Garlic pickle north indian style recipes

INDIAN SPICES (Part I)

INDIAN SPICES (Part I)

sauted onions, ginger, garlic with or sans tomatoes) along with other spices. Just like the fenugreek and mustard seeds, nigella seeds are often added to north Indian pickles
Smashed Garlic and Ginger Cucumber Salad

Smashed Garlic and Ginger Cucumber Salad

But as I am focusing on cooking Ottolenghi-inspired dishes this month, I opted for a cucumber salad that is almost pickled, and one which has the same bang and bite as the traditional accompaniments in India
Story of my Pickle Journey- A Mother's Day Post

Story of my Pickle Journey- A Mother's Day Post

Peel the garlic and set aside. North Indian, Punjabi. Hence, a mango pickle made in north India which mainly uses mustard oil is very different from that made in the south, where sesame oil is most preferred in the pickle making process
A Vegetarian Indian Thali

A Vegetarian Indian Thali

Add the chopped onions and ginger+garlic paste. Pickle oil/ Amchoor - ½tsp. Most of the dishes in this thali are from the North Eastern states of India
Tagliatelle Pasta with Garlic and Mushrooms

Tagliatelle Pasta with Garlic and Mushrooms

« Achari Paneer – Exotic Indian Pickle Sauce RecipeFiled Under. If you don’t have the patience to cut and cook out the tomatoes, take the semi homemade route and go for organic stewed tomatoes, Italian San Marzano style tomatoes or passata