Garlic pickle achar recipes

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Garlic Pickle / Veluthulli Achar

Garlic Pickle / Veluthulli Achar

Garlics are loved much in our family. Pickles are staple in our home. Add the curry leaves, dry red chillies and the garlic cloves
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Manga Achar/ Mango Pickle/ Instant Mango Pickle/ Kadugu Manga Achar

Manga Achar/ Mango Pickle/ Instant Mango Pickle/ Kadugu Manga Achar

Then add the garlic and the curry leaves and cook in that oil for fifteen seconds. This mango pickle is a mouth watering pickle prepared instantly within no time
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Mutton Pickle Recipe, How To Make Mutton Pickle |Gosht Ka Achar

Mutton Pickle Recipe, How To Make Mutton Pickle |Gosht Ka Achar

Also make garlic paste and put it aside for later use. Mutton Pickle Recipe is a Hyderabadi spicy mutton pickle made with boneless mutton pieces and it has got all the flavors of pickle and is also called as gosht ka achar in Hyderabad
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Garlic Pickle ( Achaar Recipe )

Garlic Pickle ( Achaar Recipe )

Garlic Pickle | Poondu oorugai | Veluthulli Achar. Bilimbi Pickle (irumban puli achar). Healthy and easy to make garlic pickle
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Lime pickle/Naranga achar/Cherunaranga achar

Lime pickle/Naranga achar/Cherunaranga achar

Saute ginger and garlic. Allow the lime pickle to cool down before storing it in jars. If you are planning to use this pickle long term, keep it refrigerated
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Chicken Pickle / Kozhi Achar

Chicken Pickle / Kozhi Achar

Then add shallots, ginger, garlic and curry leaves and sauté. make pickles and even though I don’t eat pickle every day I love to store
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Naranga achar / Lemon pickle Kerala style

Naranga achar / Lemon pickle Kerala style

Add more garlic it will enhances the taste. When I got a basket of lemon I decided to try pickle. Garlic
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PICKLE RECIPE - BITTER GOURD PICKLE / PAVAKKA ACHAR

PICKLE RECIPE - BITTER GOURD PICKLE / PAVAKKA ACHAR

Now in the same wok, add tamarind squeezed water, turmeric powder, ginger garlic paste and kashmir chili powder
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Lemon Pickle | Naranga Achar

Lemon Pickle | Naranga Achar

Add garlic slices and fry for couple of minutes. Add vinegar and allow the pickle to cool completely. Garlic - 6-7 cloves
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Fish Pickle / Meen Achar

Fish Pickle / Meen Achar

In another pan pour some oil and shallow fry the ginger, garlic and curry leaves. Add the ginger-garlic paste, green chillies and cook until their raw taste is gone
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Shrimp Pickle / Chemeen Achar

Shrimp Pickle / Chemeen Achar

Add in the curry leaves,ginger,garlic and green chillies and stir fry for a minute. Small shrimp - 1 lb peeled and deveinedGarlic - 1 clove peeled Ginger - 1 inch piece chopped Curry leaves - 1 springChilly powder - 1
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Fish Pickle/Meen Achar

Fish Pickle/Meen Achar

Heat some fresh oil and add mustard seeds when it splutters you can pour in the oil that you used to fry the fish in and saute the ginger,garlic and green chillies until just a little soft- if the garlic is huge like in my case it was saute it first for few minutes before adding the rest of the stuff
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Apple Pickle /Apple Achar

Apple Pickle /Apple Achar

Add in the green chillies,garlic,ginger and curry leaves and stir fry for a minute. Some of them will now go into pickles , cakes and pies
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Vazhapindi achar / Banana stem pickle

Vazhapindi achar / Banana stem pickle

Chop the remaining garlic and ginger. This pickle can be served instantly. Add chopped garlic, chopped ginger, and curry leaves
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Mango Pickle / Aam Ka Achar

Mango Pickle / Aam Ka Achar

Peel garlic cloves. Mango Pickle is a condiment made with raw mangoes and freshly ground spices. Keep rest of the garlic cloves as whole
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Pavakka Achar / Bitter Gourd pickle

Pavakka Achar / Bitter Gourd pickle

Add in the chopped green chillies,ginger, garlic and curry leaves and saute for a minute. Bitter gourd - 2 large cut into thin stripsGreen chilies - 8 cut into ringsVinegar - 1/2 cupMustard seeds - 1/2 tspGinger - 1/2 tsp choppedGarlic - 5 clovesCurry leaves - 1 springOil - 1 tbspSalt - to tasteMethod