Garlic pickle achar recipes

Garlic Pickle / Veluthulli Achar

Garlic Pickle / Veluthulli Achar

Garlics are loved much in our family. Pickles are staple in our home. Add the curry leaves, dry red chillies and the garlic cloves
Chicken Pickle / Kozhi Achar

Chicken Pickle / Kozhi Achar

Then add shallots, ginger, garlic and curry leaves and sauté. make pickles and even though I don’t eat pickle every day I love to store
Apple Pickle /Apple Achar

Apple Pickle /Apple Achar

Add in the green chillies,garlic,ginger and curry leaves and stir fry for a minute. Some of them will now go into pickles , cakes and pies
Mango Pickle / Aam Ka Achar

Mango Pickle / Aam Ka Achar

Peel garlic cloves. Mango Pickle is a condiment made with raw mangoes and freshly ground spices. Keep rest of the garlic cloves as whole
Mushroom Pickle / Koon Achar

Mushroom Pickle / Koon Achar

Add chopped ginger and garlic and cook till the raw smell goes. Here is a delicious and simple pickle recipe with mushrooms
Shrimp Pickle / Chemeen Achar

Shrimp Pickle / Chemeen Achar

Add in the curry leaves,ginger,garlic and green chillies and stir fry for a minute. Small shrimp - 1 lb peeled and deveinedGarlic - 1 clove peeled Ginger - 1 inch piece chopped Curry leaves - 1 springChilly powder - 1
Naranga Achar/Lemon Pickle

Naranga Achar/Lemon Pickle

Then splutter mustard seeds and then roast dry red chilli slits ,then add garlic and roast n low flame till golden
Garlic Pickle ( Achaar Recipe )

Garlic Pickle ( Achaar Recipe )

Garlic Pickle | Poondu oorugai | Veluthulli Achar. Bilimbi Pickle (irumban puli achar). Healthy and easy to make garlic pickle
Fish Pickle/Meen Achar

Fish Pickle/Meen Achar

Heat some fresh oil and add mustard seeds when it splutters you can pour in the oil that you used to fry the fish in and saute the ginger,garlic and green chillies until just a little soft- if the garlic is huge like in my case it was saute it first for few minutes before adding the rest of the stuff
Lemon Pickle | Naranga Achar

Lemon Pickle | Naranga Achar

Add garlic slices and fry for couple of minutes. Add vinegar and allow the pickle to cool completely. Garlic - 6-7 cloves