Garlic dosai recipes

Kal Dosai / Kal Dosa

Kal Dosai / Kal Dosa

I personally prefer to have it with this spicy garlic chutney,drizzled with sesame oil. Kal dosa is popular dosa variety in South India and traditionally an iron griddle(kal means griddle Tamil) or earthen griddle is used,hence the name Kal dosai
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Carrot Dosai

Carrot Dosai

Grind Red chili, Black Pepper, Cumin seeds and Garlic pods for a while and after that add everything which we soaked before to blender
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