Fish kofta recipes

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Fish Koftas

Add fish pieces and cook till the fish becomes soft. These koftas are easy to prepare and can be eaten as a snack or can be used for making kofta based gravies or biriyani/pulav
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Chitol Maachher Muitha

Chitol Fish Koftas. Chitol Maachher Muitha is an essentially "Bangaal" (the erstwhile Eastern region of undivided Bengal which is now present day Bangladesh) delicacy made out of the 'Gaada' (Bonier or dorsal part ) of the fish
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Eid Menu

You may also make fish fry, chicken fry, shami kababs, chapli kababs, tandoori chicken, green chutney, tomato chutney as per preference (all marination can be done a day in advance)
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