Fish fry marathi recipes

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Padma Pabda Fish Curry

Padma Pabda Fish Curry

In Bengal except the soup-style lightly spiced tasty fish curry "macher jhol" there are different exclusive recipes under heavier spicing categories from steamed to braised, burned to baked, fresh fish paturi to dried fish shutki in lunch to dinner or in snacks or tea [fry, fritters, kabab, croquettes, kaviraji, cutlet] etc
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Matki Chi Usal Recipe / Moth Bean Sprouts Curry ( Maharashtrian Style) Recipe ~ Flavours Of Maharashtra

Matki Chi Usal Recipe / Moth Bean Sprouts Curry ( Maharashtrian Style) Recipe ~ Flavours Of Maharashtra

Konkan or the coastal region is known for its wide variety of sea food and fish dishes. Some of the very popular dishes of Pune are 1) Puneri Misal, where Misal means mixture in Marathi. On a culinary shopping spree in Maharashtra, the 4 things that I would without fail pick up are, Dagad Phool or Black stone flower, Charoli or tiny almond flavoured dried seeds, dried and salted, the well known fish, Bombil / Bombay Duck, Oranges, Alphanso Mango, just to name a few. 1) Take a wok / kadai or thick bottom frying pan. 1) Take a wok / kadai or thick bottom frying pan
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Andhra Spicy Mutton Curry Recipe | Mamsam Koora

Andhra Spicy Mutton Curry Recipe | Mamsam Koora

2 tablespoons vegetable Oil 2 Star anise 2 Kapok buds (Marathi moggu) 2 cm cinnamon stick 4 cloves 2 cardamoms 2 bay leaves Other Ingredients. Related PostsClassic Andhra Style Spicy Chicken curryChicken Rasam or Indian Style Chicken SoupSpicy Masala Fish Curry or Chepala IguruMy 100th Blog Post Chicken Dum BiriyaniButter Chicken Or Murgh MakhaniMushroom Masala Stir Fry
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Kolambi Bhaat/Prawns Rice Recipe

Kolambi Bhaat/Prawns Rice Recipe

Mackerel Curry & Tilapia Fish Fry. Back then all the excitement used to start from buying fresh prawns from fish market, cleaning them right and then marinating them for the bhaat
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Irresistible Egg - Bengali Deem Dish

Irresistible Egg - Bengali Deem Dish

Traditional starter | Fry n Fritters | Legumes | Rice | Vegetables | Meat | Fish | Sour | Sweet | Tea
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Taro chips - Food craft

Taro chips - Food craft

Traditional starter | Fry n Fritters | Legumes | Rice | Vegetables | Meat | Fish | Sour | Sweet | Tea Salt
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Four Parsis came together to talk food and their upcoming play: The Buckingham Secret

Four Parsis came together to talk food and their upcoming play: The Buckingham Secret

It has a shot of vinegar, which is Portuguese, and fish, which is Indian. Then, you peel, slice and shallow fry them in ghee
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Wood apple relish

Wood apple relish

Traditional starter | Fry n Fritters | Legumes | Rice | Vegetables | Meat | Fish | Sour | Sweet | Tea
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Steamed Sheem - dELICIOUS LabLab Linn

Steamed Sheem - dELICIOUS LabLab Linn

Traditional starter | Fry n Fritters | Legumes | Rice | Vegetables | Meat | Fish | Sour | Sweet | Tea
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Matki Chi Usal Recipe / Moth Bean Sprouts Curry ( Maharashtrian Style) Recipe ~ Flavours Of Maharashtra

Matki Chi Usal Recipe / Moth Bean Sprouts Curry ( Maharashtrian Style) Recipe ~ Flavours Of Maharashtra

Konkan or the coastal region is known for its wide variety of sea food and fish dishes. Some of the very popular dishes of Pune are 1) Puneri Misal, where Misal means mixture in Marathi. On a culinary shopping spree in Maharashtra, the 4 things that I would without fail pick up are, Dagad Phool or Black stone flower, Charoli or tiny almond flavoured dried seeds, dried and salted, the well known fish, Bombil / Bombay Duck, Oranges, Alphanso Mango, just to name a few. 1) Take a wok / kadai or thick bottom frying pan. 1) Take a wok / kadai or thick bottom frying pan
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Mango Mantra

Mango Mantra

Traditional starter | Fry n Fritters | Legumes | Rice | Vegetables | Meat | Fish | Sour | Sweet | Tea
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SIMPLE FRIED BOMBAY DUCK / BOMBILA

SIMPLE FRIED BOMBAY DUCK / BOMBILA

Bombay Duck got its name as a corruption of the Marathi name for this fish ‘ Bombila’ and has actually nothing to do with the city of Bombay
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Kurli Masala ( Crabs masala)

Kurli Masala ( Crabs masala)

Crabs in english , Kurli in konkani and Chimbori in marathi is a type of shell fish. Fry till it is almost dark brown and then add the washed , cleaned and deshelled crabs
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A Very Fine Finely Chopped Food Walk

A Very Fine Finely Chopped Food Walk

 Then in quick succession - prawn fry, Bombay Duck (Bombil fish) Fry, and Sukha Mutton - meat cooked in a most unctuous and deeply flavoured sauce
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Maharashtrian Aubergine n Drumstick Curry

Maharashtrian Aubergine n Drumstick Curry

Staple food of the people of Maharashtra is rice while huge variety of vegetables, fishes and coconut form the essential part of the diet
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Prawn Patties

Prawn Patties

If you leftover cooked fish, you can substitute it with prawns. Fry onion in it until golden. Read Prawn Patties In Marathi