Fish fry marathi recipes

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Padma Pabda Fish Curry

In Bengal except the soup-style lightly spiced tasty fish curry "macher jhol" there are different exclusive recipes under heavier spicing categories from steamed to braised, burned to baked, fresh fish paturi to dried fish shutki in lunch to dinner or in snacks or tea [fry, fritters, kabab, croquettes, kaviraji, cutlet] etc
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Andhra Spicy Mutton Curry Recipe | Mamsam Koora

2 tablespoons vegetable Oil 2 Star anise 2 Kapok buds (Marathi moggu) 2 cm cinnamon stick 4 cloves 2 cardamoms 2 bay leaves Other Ingredients. Related PostsClassic Andhra Style Spicy Chicken curryChicken Rasam or Indian Style Chicken SoupSpicy Masala Fish Curry or Chepala IguruMy 100th Blog Post Chicken Dum BiriyaniButter Chicken Or Murgh MakhaniMushroom Masala Stir Fry
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Matki Chi Usal Recipe / Moth Bean Sprouts Curry ( Maharashtrian Style) Recipe ~ Flavours Of Maharashtra

Konkan or the coastal region is known for its wide variety of sea food and fish dishes. Some of the very popular dishes of Pune are 1) Puneri Misal, where Misal means mixture in Marathi. On a culinary shopping spree in Maharashtra, the 4 things that I would without fail pick up are, Dagad Phool or Black stone flower, Charoli or tiny almond flavoured dried seeds, dried and salted, the well known fish, Bombil / Bombay Duck, Oranges, Alphanso Mango, just to name a few. 1) Take a wok / kadai or thick bottom frying pan. 1) Take a wok / kadai or thick bottom frying pan
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