Fish cutlets recipes

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Fish Cutlets:

Fish Cutlets:

Mash the fish in to a coarse paste using a back of a spoon. 250gm Surmai fish fillets (boiled with salt)1tsp green chillies chopped2tblsp coriander leaves chopped1tsp ginger & garlic paste½ tsp cumin powder½ cup fresh bread crumbs1 egg whisked2tbspn oilSalt
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Fish Cutlet

Fish Cutlet

Cutlets can be made with minced meat , chicken , fish or vegetable. Form cutlets and keep aside. You can use fresh fish that has been sauteed with salt and pepper instead of canned fish
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Fish Cutlet

Fish Cutlet

You can separate each layer with a plastic sheet, which prevents the cutlets from sticking together. Cook the cleaned fish with a dash of water, turmeric and salt in a pan or clay pot
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FISH CUTLET

FISH CUTLET

For ages we didn't had this fish cutlet, there are various ways to prepare this dish but mine differs from the usual method of frying the ingredients before shaping then refry again after dipping with egg and bread crumbs
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Fish Cutlet

Fish Cutlet

In a pan heat the Oil and deep fry all the cutlets till the Golden brown in colour. Recently we met his old collegue in the mall and he immediately told me that he would never forget my Fish cutlet and it was so yummy and he still remembers the taste
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