Fish curry hindi recipes

Goan Fish Curry

Goan Fish Curry

If you want the recipe in Bengali, Gujarati, Hindi, Tamil, Telugu, Urdu (or any other language) click on the Google Translate button on the left side
Padma Pabda Fish Curry

Padma Pabda Fish Curry

Hindi. Padma Pabda Doi Fish Curry &. nowadays even pabda fish has become another ceremonial dish and has lost its status of one of the important staple dishes
Apollo fish fry recipe

Apollo fish fry recipe

Curry leaves a few. Usually Bollywood heroes would brag to bring down stars and moons for their beloved (remember that Hindi movie song- chaand taarein tod laoon
Anjal / King Fish Tava Fry

Anjal / King Fish Tava Fry

Serve warm along with parboiled rice and fish/chicken curry. Hindi Names For Ingredients. King fish which is also called as Anjal in Tulu language is
Steamed Shrimp Curry/ Bhapa Chingri

Steamed Shrimp Curry/ Bhapa Chingri

Just replace the Ilish/Hilsa fish with Chingri/Shrimp. If you want the recipe in Bengali, Gujarati, Hindi, Tamil, Telugu, Urdu (or any other language) click on the Google Translate button on the left side
BENGAL EGG CURRY

BENGAL EGG CURRY

I think the world knows about our love for potatoes, fish, books and sweet n sour gossips. You may ask why are you calling it 'Bengal Egg Curry'
Mussaman Potato Curry In Bangkok

Mussaman Potato Curry In Bangkok

Mussaman curries are a magical blend of Indian curry spices such as cardamom, cinnamon, cloves and black pepper with Thai ingredients such as lemongrass, galangal and fish sauce
Nyonya Chicken Curry Kapitan In Malacca

Nyonya Chicken Curry Kapitan In Malacca

Other typical Nyonya dishes that we really enjoyed were Chap Chye - a medley of stir fried vegetables, crunchy okra with chili sambal, sour tamarind fish curry with whole okra and Sambal Petai - shrimp in a red chili sambal sauce with bitter beans
Charminar - Royapettah *A CFG Feature*

Charminar - Royapettah *A CFG Feature*

(Titanic Fish). (Begum Nawab Curry). The ‘Pathar ka Gosht’, a speciality at Charminar, consists of boneless slice of mutton marinated overnight and cooked on a stone tawa hence the name Pathar which means stone in Hindi