Fish curry hindi recipes

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Fish Curry in a spicy mustard sauce

Fish Curry in a spicy mustard sauce

I have no idea what its called in hindi or english. This particular fish curry needs no introduction to most Indians
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Goan Fish Curry

Goan Fish Curry

If you want the recipe in Bengali, Gujarati, Hindi, Tamil, Telugu, Urdu (or any other language) click on the Google Translate button on the left side
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Padma Pabda Fish Curry

Padma Pabda Fish Curry

Hindi. Padma Pabda Doi Fish Curry &. nowadays even pabda fish has become another ceremonial dish and has lost its status of one of the important staple dishes
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Rui Macher Jhal......Rohu Fish in Mustard Sauce  (My go-to Fish Curry)

Rui Macher Jhal......Rohu Fish in Mustard Sauce (My go-to Fish Curry)

If you want the recipe in Bengali, Gujarati, Hindi, Tamil, Telugu, Urdu (or any other language) click on the Google Translate button on the left side
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Masor Tenga (Tangy Fish Curry)

Masor Tenga (Tangy Fish Curry)

This technique is called "baghaar" (literally "tempering") in odia, "phoron" in Bengali, and chaunk in Hindi
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Apollo fish fry recipe

Apollo fish fry recipe

Curry leaves a few. Usually Bollywood heroes would brag to bring down stars and moons for their beloved (remember that Hindi movie song- chaand taarein tod laoon
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Anjal / King Fish Tava Fry

Anjal / King Fish Tava Fry

Serve warm along with parboiled rice and fish/chicken curry. Hindi Names For Ingredients. King fish which is also called as Anjal in Tulu language is
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BENGAL EGG CURRY

BENGAL EGG CURRY

I think the world knows about our love for potatoes, fish, books and sweet n sour gossips. You may ask why are you calling it 'Bengal Egg Curry'
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Steamed Shrimp Curry/ Bhapa Chingri

Steamed Shrimp Curry/ Bhapa Chingri

Just replace the Ilish/Hilsa fish with Chingri/Shrimp. If you want the recipe in Bengali, Gujarati, Hindi, Tamil, Telugu, Urdu (or any other language) click on the Google Translate button on the left side
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BEERAKAYA KODI KURA/ RIDGEGOURD CHICKEN CURRY - ANOTHER FAVOURITE FROM MUM-IN-LAW'S KITCHEN

BEERAKAYA KODI KURA/ RIDGEGOURD CHICKEN CURRY - ANOTHER FAVOURITE FROM MUM-IN-LAW'S KITCHEN

My earliest memory of this phrase was when at the dinning table my paternal grandfather on being asked how the fish curry served to him tasted, he looked up from his plate and hesitantly replied "it's good but cannot match my mother's fish curry
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Nyonya Chicken Curry Kapitan In Malacca

Nyonya Chicken Curry Kapitan In Malacca

Other typical Nyonya dishes that we really enjoyed were Chap Chye - a medley of stir fried vegetables, crunchy okra with chili sambal, sour tamarind fish curry with whole okra and Sambal Petai - shrimp in a red chili sambal sauce with bitter beans
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Mussaman Potato Curry In Bangkok

Mussaman Potato Curry In Bangkok

Mussaman curries are a magical blend of Indian curry spices such as cardamom, cinnamon, cloves and black pepper with Thai ingredients such as lemongrass, galangal and fish sauce
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Black Eyed Pea curry – Lobia curry

Black Eyed Pea curry – Lobia curry

Some of the other food that tastes even tastes better the next day is kerala style fish curry, chicken biryani and Shrimp Biryani
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Dhokar Dalna (Lentil Cakes in a spicy gravy) ~A Bengali Delight

Dhokar Dalna (Lentil Cakes in a spicy gravy) ~A Bengali Delight

means not only no meat, no fish, no egg, but also no onion. Dhoka is a shallow fried cake made from two types of lentils(dal) and then cooked in a curry with potato and very little spices is called Dhokar Dalna
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Chicken with Mint and Coriander: Chutney Chicken

Chicken with Mint and Coriander: Chutney Chicken

The tradition of chutney-making spread through the English-speaking world, especially in the Caribbean and American South, where chutney is still a popular condiment for ham, pork, and fish
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Charminar - Royapettah *A CFG Feature*

Charminar - Royapettah *A CFG Feature*

(Titanic Fish). (Begum Nawab Curry). The ‘Pathar ka Gosht’, a speciality at Charminar, consists of boneless slice of mutton marinated overnight and cooked on a stone tawa hence the name Pathar which means stone in Hindi
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Kashmili Pulao....A Fusion of Kashmiri and Bengali Cuisine

Kashmili Pulao....A Fusion of Kashmiri and Bengali Cuisine

Whereas people living in the eastern part of India particularly West Bengal loves to eat fish and rice