Falooda noodles recipes

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Mango Falooda

Mango Falooda

Now assemble the falooda by first placing the noodles in a tall glass, add rose syrup,the swollen seeds, topped with chilled thickened milk and finished off with a dollop of kulfi
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Kulfi Falooda

Kulfi Falooda

Kulfi falooda is an ice cream topped with sweetened mung bean noodles(glass noodles), and not to be confused with a drink called falooda which is served in a tall glass(sundae glass) and filled with noodles, syrup, basil seeds, ice-cream etc
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Parsi Falooda

Parsi Falooda

Another important ingredients are rose syrup and falooda noodles. It is an Iranian cold dessert drink called faloodeh, consisting of thin vermicelli noodles mixed in a semi-frozen syrup made from sugar and rose water
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Falooda

Falooda

For the last day of Parsi recipes I made Falooda with store bought kulfi and Falooda noodles. I had planned to make the kulfi and noodles at home but couldn't find time for the same
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Ice-cream Falooda

Ice-cream Falooda

You may completely use kulfi and original falooda or arrowroot noodles and create the magic. Falooda is a version of persian dessert known as faloodeh and is believed to have been brought to India during the Mughal period
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Ramadan Kareem! Falooda Recipe and a Social Media Award for #SMDAY

Ramadan Kareem! Falooda Recipe and a Social Media Award for #SMDAY

A perfect summer dessert in a glass that is full of rose scented and flavoured milk, starchy- rice noodles, sabja seeds that make it look exotic and a dollop of kulfi flavoured icecream to give a greater depth of flavour
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Rose flavoured Dates – Falooda

Rose flavoured Dates – Falooda

If you like it to be served as sugar free/diabetic friendly then skip ice cream and rose syrup just use dates as a sweetener and serve with fruits, nuts, noodles and sabza seeds
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Delicious Pistachio Falooda

Delicious Pistachio Falooda

Basic falooda can be made with just Five ingredients – soaked sabja seeds, rose syrup or rooh afza, falooda noodles (these are vermicelli made from corn starch), chilled milk and scoop of vanilla ice-cream
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Delicious Pistachio Falooda / Faluda

Delicious Pistachio Falooda / Faluda

Basic falooda can be made with just Five ingredients – soaked sabja seeds, rose syrup or rooh afza, falooda noodles (these are vermicelli made from corn starch), chilled milk and scoop of vanilla ice-cream
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Persian Icecream: Does this remind you of Kulfi, Falooda ?

Persian Icecream: Does this remind you of Kulfi, Falooda ?

At least that’s what it seems like when you are sitting at one of the tables in Mashti Malone’s in Hollywood, leisurely licking the lemon juice and sour cherry syrup off your fat scoop of saffron ice cream topped with icy faloodeh, a rosewater-flavored sorbet originating in Iran marbled with rice noodles
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Indo Burmese Style Atho Recipe | Burmese Atho ~ Chennai Street Food

Indo Burmese Style Atho Recipe | Burmese Atho ~ Chennai Street Food

I wish I was a child for ever, Chennai has its own street food favs apart from the usual dosa , idli there are some cuisines poeple bought from other countries or states to chennai, like falooda, kulfi
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KABAB KULFI FALUDA

KABAB KULFI FALUDA

Ingredients for Falooda. To serve, mince kulfi in a platter over a bed of egg noodles and prepared rabri
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Burmese Food With Burma Burma

Burmese Food With Burma Burma

Shway AyeWhen the next dessert came, i was shocked, it looked like a falooda and was a Bursmese Falooda with another complicated name 'Shway Aye'
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Copper Kitchen, Saligramam - Restaurant Review

Copper Kitchen, Saligramam - Restaurant Review

FRIED ICE CREAMMOJITOEveryone else had their usual favorites like falooda ( heard it was ok ok), vanilla milkshake, mojito (was good) and strawberry Ice cream
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BANANA WALNUT KULFI MALAI

BANANA WALNUT KULFI MALAI

I miss topping them with falooda as done in the shops selling it back home. It is somewhat like boiled noodles topped over the Kulfi and then 2-3 types of syrups poured onto it
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F - Faloodo  /Indian Frozen Desert served with Vermicelli

F - Faloodo /Indian Frozen Desert served with Vermicelli

Falooda is my pick with the alphabet 'F' in our Journey through the Cuisines. These are pretty transparent thread like noodles, though to make them attractive they are dyed yellow or pink