Ingredients : Chicken Leg pieces : 5 Chicken Tandoori masala / Chicken masala : 1 tbspn Garam masala : 1spoon Turmeric Powder : 1/2 spoon Dhaniya Powder / Coriander Powder : 1/2 tbspn Jeera powder :1/2 tspn Chilly Powder : 1/2 tbspn Ginger garlic paste : 1 tbspn. Corn flour : 1 1/2 tbspn Oil : 5 Tbspns Salt as per your taste Food Color (Orange) Db's Tandoori Chicken Method : 1. Clean Chicken 2. Have a Deep Cut in Chicken so that our masala can get into it. 3. Heat pan with 4 cups of water. Drop chicken into it + 1 spn of Salt and let it cook for 5-7 mins. 4. Remove chicken from water and let chicken dry for 2 mins. 5. Take a Bowl, * Drop Chicken Pieces * Drop Chicken masala, garam , turmeric , chilly powder , jeera powder , coriander powder Ginger garlic paste and salt as per your taste. * Mix well so that chicken pieces get masala into it. * Add Food color Powder & mix . * Add 2 Tbspn of oil over chicken and mix lightly. * Finally add corn flour over the chicken pieces and mix it. 6. Let this masala spreaded chicken soak for 30 - 45 mins. Using Electric Tandoor : 1. Preheat tandoor : 5-7 mins 2. Make use of Foil paper and place it in tandoor plate. 3. Grease the foil paper with 1 tspn of oil. 4. Place chicken in foil paper . 5. Close it and let it cook for 2 mins.. Do check in between to avoid over fry of chicken. 6. Do apply oil on each chicken piece after one more min. 7. Turn each chicken piece and let it cook for 2 mins. 8. Remove pieces from tandoor plate carefully. 9. Decorate with Coriander leaves and Ring Onion This is My Best Dish as far now :) It tastes awesome if you maintain proper timing in tandoor. Since chicken is cooked lightly before we place in tandoor .. 5-7 mins heat is enough for tandoori.