Eggless nan khatai recipes

Nan Khatai (Eggless Cookies)

Nan Khatai (Eggless Cookies)

Remove from oven and let the nan khatai cool for. Bake on the middle rack for 22-25 minutes (keep a close eye – nan khatai should remain white). Remove from oven and let the nan khatai cool for 5 minutes before transferring to a cooling rack to cool completely before eating
Eggless Nan Khatai Cookies

Eggless Nan Khatai Cookies

Heat butter in a pan and cream it, in this add sugar powder, mix it well add curd, mix this and add all purpose flour, vanilla extract and mix this like a dough divide the dough in to equal portions and make them in to round smooth balls are bullet shapes with no cracks, lightly press some pistachio on top of each ball
Nankhatai/Wheat Nan Khatai/Indian Nankattai

Nankhatai/Wheat Nan Khatai/Indian Nankattai

This Indian cookies are definitely eggless and super buttery as the dough is prepared simply with either softened butter or ghee, no water is added hence these cookies will definitely melt in mouth
Nankhatai/Indian Cookies (Eggless)

Nankhatai/Indian Cookies (Eggless)

I am a deep lover of Nan Khatais and today I tried the recipe of one of my talented blogger friends Ruchi Airen and it turned out to be scrumptious
Dates cake / Eggless dates cake

Dates cake / Eggless dates cake

nan khatai. nandoo 2 teaspoon cinnamon powder 1 teaspoon nutmeg powder two pinches. Today I am sharing with you a cake recipe made with dates