Egg sanjeev kapoor recipes

Tomato egg drop soup

Tomato egg drop soup

I have this cookbook by Sanjeev Kapoor called "Khazana of healthy tasty recipes", that has a whole range of low cal healthy indian and 'fusion' dishes, from salads to desserts, in true Kapoor style
Scrambled Egg with Herbs

Scrambled Egg with Herbs

Spring Onion (Sanjeev Kapoor used this). How come I am cooking scrambled egg. There he liked the scrambled egg so much that he asked the chef how
I can't believe I didn't post this one!

I can't believe I didn't post this one!

Beat in the eggs one after the other until the mixture is fluffy. Well, this isn't exactly a signature style but I've adapted this from Sanjeev Kapoor's Cakes & Bakes and given it some twists and a little alteration here and there to tweak it to suit my tastebuds
Blueberry Muffin(Cake)

Blueberry Muffin(Cake)

Break eggs into a bowl and whisk adding sugar till light and frothy. Of course, Chef Sanjeev Kapoor who inspired us both to cook wonderful dishes over a period of time, is our most favourite Indian Chef on TV
Doughnuts / Donuts

Doughnuts / Donuts

Since it was the first time i was trying to make Doughnuts at home, I made them using eggs and yeast
Murg Tikka Paan Rolls

Murg Tikka Paan Rolls

Beat egg white till frothy. Some years ago, Chef Sanjeev Kapoor had demonstrated on Khana Khazana, how to make Shaam Savera, a spinach and cottage cheese dish which attracted my attention
Chilli Chicken

Chilli Chicken

(Recipe Source ~ Sanjeev Kapoor). Some time back he found Sanjeev. Kapoor’s cook book in his school library from which he copied this Chilly
IFTAR SPECIAL RECIPES

IFTAR SPECIAL RECIPES

EGG BAJJI. This recipe of Hyderabadi biryani has been adapted from Sanjeev Kapoor's Hyderabadi biryani recipe
EGGLESS  CHOCOLATE CAKE

EGGLESS CHOCOLATE CAKE

Adapted from Sanjeev Kapoor. I never tried baking eggless cake with condensed milk but tempted to try this recipe by a famous chef
Hyderabadi Mutton

Hyderabadi Mutton

boiled eggs. simmering it following Sanjeev Kapoor’s way of cooking this dish. garnished with boiled egg slices on top and chopped coriander leaves