Egg less trifle recipes

Nutella Trifle

Nutella Trifle

Made it eggless so it wouldn't get scary. I were serving this indoors, or in cooler temperatures, I would have used an egg
Fruit Trifle

Fruit Trifle

) Add in the eggs and whisk until the sugar is dissolved. Its a light fluffy cake without butter, and less sugar, so it’ll compliment the taste of the fruits and the custard layer
Coco-Dates Eggless Cake

Coco-Dates Eggless Cake

Cake can be dessert by itself or can be used to make desserts like trifle. Coco-Dates Eggless CakeCoco-Dates Eggless Cake Pieces
Vanilla Sponge Cake Recipe

Vanilla Sponge Cake Recipe

within a perfectly beaten eggs mixture. my butter content was a bit less. I made this for my trifle pudding
Tiramisu – Italian Dessert

Tiramisu – Italian Dessert

Add the egg yolks and ½ cup sugar to a heat proof bowl. Some Tiramisu recipes replace the Lady fingers with sponge base (Fatless Sponge)
Fruit Trifle Pudding

Fruit Trifle Pudding

You can try this with egg less sponge cake also. I find planning a menu time consuming task and last few days I had back to back hosting guests, every time to decide new menu with new recipes can be difficult and one of those days I got an idea to try Fruit Trifle Pudding for dessert
Apple- Caramel Cake

Apple- Caramel Cake

Separate egg yolks from egg white and whisk the egg yolks. less fluffy and soft. Trifle is one of my favorite
EID SPECIAL SWEET RECIPES

EID SPECIAL SWEET RECIPES

Ande ka naan is a simple sweet where bread is dipped in sweetened egg mixture and deep fried in oil. It is slightly different from rice kheer as it uses lesser quantity of rice
Gingerbread Cake or Molasses Cake

Gingerbread Cake or Molasses Cake

Add eggs one at a time to the wet mixture while it is warm. I’ve also been spending less time cooking and having a long distance relationship with my husband, who is in Mumbai (Sigh)

Kamla Kheer and AFAM Roundup

These lovely scones are egg less and makes use of orange juice, orange zest and dried cranberries. And last but not the least is a creamy orange trifle with a bang