Egg fried rice recipe in kannada recipes

Baked Maddur Vada

Baked Maddur Vada

Adding milk products is essential, as we can't add eggs to them. This town is also world famous for the fried hot thin crispy vadas full of chopped onions and sesame seeds which are called 'Maddur Vadas'
Cabbage Moong dal poriyal

Cabbage Moong dal poriyal

Serve warm with rice, sambar, egg omelet and papad. Cover and cook on medium heat until the veggies are tender