Dry coconut fry modak recipes

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Ukdiche Modak - Manda Pitha - Kadubu - Kozhakkattai - Kudumu - Kozhakkatta ( Steamed Rice Dumplings with Coconut Jaggery Stuffing)

Ukdiche Modak - Manda Pitha - Kadubu - Kozhakkattai - Kudumu - Kozhakkatta ( Steamed Rice Dumplings with Coconut Jaggery Stuffing)

½ cup grated dry coconut. Cover it with a damp cloth so it does not dry up till your modaks are ready. Add more water if the rice flour seems to dry up even before it gets cooked
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Modak

Modak

Have fine flour, coconut, sugar, cardamom powder & dry fruits as main. It is deep fried modak recipe with sweet, chewy coconut stuffing and very crispy outside covering
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coconut kozhukattai recipe/sweet poorana kolukattai

coconut kozhukattai recipe/sweet poorana kolukattai

NotesKeep the dough covered as it will dry out. FRY COCONUT. Iam eager to make ukadichi modaks but this time I could not make it and present you with step by step instructions
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Modak

Modak

Make small balls out of maida dough and roll them (dust them with dry Maida flour) as shown in the pictures below
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Modak | ಮೋದಕ

Modak | ಮೋದಕ

In the meanwhile, dry roast the sesame seeds on low flame till golden brown and keep aside. Add shredded coconut, sugar, jaggery (optional) and bring to boil
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Fried Modak (Fried SWEET Dumplings)

Fried Modak (Fried SWEET Dumplings)

Let it cook till the mixture is completely dry and cooked. Add in the coconut and the jaggery. Deep fry on low flame and make sure it does not remain uncooked from inside
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Oven Baked Modak with Date Palm Jaggery | Gur er Modak | Ganesh Chaturthi Recipes

Oven Baked Modak with Date Palm Jaggery | Gur er Modak | Ganesh Chaturthi Recipes

Take desiccated coconut in a dry pan and stir lightly on medium low. not watery or dry. filling of desiccated coconut and jaggery mixed with cardamom or other flavours
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ulundhu kozhukattai - Urad Dal stuffed kolukattai - Savory version of Modak - Savory version of Kozhukattai - Urad dhal sutffed kozhukattai recipe - Simple Pooja, naivedyam, Festival recipes - ganesh chaturthi recipes -  Vinayagar Chaturthi recipes

ulundhu kozhukattai - Urad Dal stuffed kolukattai - Savory version of Modak - Savory version of Kozhukattai - Urad dhal sutffed kozhukattai recipe - Simple Pooja, naivedyam, Festival recipes - ganesh chaturthi recipes - Vinayagar Chaturthi recipes

Add urad dhal crumble and fry till mixture is dry. Add coconut and fry till moisture is absorbed. fry till
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Extra Delicious Fried Modaks

Extra Delicious Fried Modaks

fry the dry fruits. Assorted chopped dry fruits (I used raisins, pistachio and almond slivers). Shallow or deep fry the modaks in medium hot oil till golden browned
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Karanji (Olya naralachya karanjya)

Karanji (Olya naralachya karanjya)

Do not make it too dry. For non-maharashtrians you may call it fried dumplings stuffed with a sweet mixture of fresh coconut and sugar (i
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Maharashtra -- Vada Pav (famous Street food from Mumbai)

Maharashtra -- Vada Pav (famous Street food from Mumbai)

Dry grated Coconut - ½cup. Add the dry masalas and salt. Blend coconut, sesame seeds, garlic, salt and red chili
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Matki Chi Usal Recipe / Moth Bean Sprouts Curry ( Maharashtrian Style) Recipe ~ Flavours Of Maharashtra

Matki Chi Usal Recipe / Moth Bean Sprouts Curry ( Maharashtrian Style) Recipe ~ Flavours Of Maharashtra

Vada Pav is basically deep fried Potato dumplings coated in gram flour batter, served inside a square bun or pav with liberal servings of coconut chutney and a very spicy yet yummy dry garlic chutney
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Uppu Kozhukattai

Uppu Kozhukattai

Spread it out to dry and grind to a smooth flour. Add the coconut, crumbled dal mixture and mix well. Thengapal Kozhukattai (Coconut Milk Kozhukattai)Dates KozhukattaiVella KozhakattaiPidi Kozhukattai (Kara Kozhukattai)Kadalai Paruppu KozhukattaiUlundu KozhukattaiSapota (Chikoo) KozhukattaiSoya Kozhukattai Feel free to comment or share your thoughts on this recipe of Uppu Kozhukattai from Awesome Cuisine
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Wheat & Gum Ladoo Recipe

Wheat & Gum Ladoo Recipe

Dry fruit Modak Video Recipe-Ganesh Chaturthi Special. Super healthy and nutritious wheat ladoos made from wheat flour, ghee, gum, lots of dry fruits and jaggery
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Pancha Kajjaya Using Green Gram

Pancha Kajjaya Using Green Gram

– First dry roast the green gram until you get a nice aroma and allow it to cool. Certain well known traditional sweet dishes prepared for Ganesh Chaturthi one being the kadubu – which is cardamom flavored coconut,jaggery encased in a flaky pastry dough and deep-fried
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Matki Chi Usal Recipe / Moth Bean Sprouts Curry ( Maharashtrian Style) Recipe ~ Flavours Of Maharashtra

Matki Chi Usal Recipe / Moth Bean Sprouts Curry ( Maharashtrian Style) Recipe ~ Flavours Of Maharashtra

Vada Pav is basically deep fried Potato dumplings coated in gram flour batter, served inside a square bun or pav with liberal servings of coconut chutney and a very spicy yet yummy dry garlic chutney
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MOTHAGAM /  KOZHUKATTAI

MOTHAGAM / KOZHUKATTAI

As the out layer can dry up quickly. So here goes the recipe of Mothak / Steamed Rice dumpling filled with sweetened coconut stuffing
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A Konkan Trail

A Konkan Trail

This super flavourful coconut soup derives its name from the five flavours (savoury, spicy, sweet, sour, bitter) that go into its making