Dondakaya masala fry recipes

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TINDORA COCONUT STIR FRY (DONDAKAYA KOBBARI VEPUDU)

TINDORA COCONUT STIR FRY (DONDAKAYA KOBBARI VEPUDU)

Add this entire onion masala mixture to the almost cooked dondakaya. a pinch of garam masala powder. I tried out a recipe from Andhra Pradesh recently, which is "Dondakaya Kobbari Vepudu" given in Sailu's Kitchen
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Ivy Gourd Stir Fry -- Dondakaya Stir Fry -- How to make Dondakaya Stir Fry Recipe

Ivy Gourd Stir Fry -- Dondakaya Stir Fry -- How to make Dondakaya Stir Fry Recipe

I prefer only stir fry but a stuffed with grated coconut or cooked with some light masala is also a good side dish for rice
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Maharashtrian Masala Bhath

Maharashtrian Masala Bhath

Fry till fragrant. Masala Bath. For the first day I made Masala bath from the paper. For Masala. Make Masala
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Tindora Masala Sabji

Tindora Masala Sabji

It has so many names like Dondakaya/Tindora/Tindli/Tondli/kovakkai. I prepared Tindora Masala Sabji (Ivy Gourd) recipe with traditional south Indian way
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Dondakaya Curry / Ivy Gourd Curry / Kovakai Curry

Dondakaya Curry / Ivy Gourd Curry / Kovakai Curry

Now add the masala powders ( Turmeric, chilli, coriander and jeera ) along with the required amount of salt
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Onion masala

Onion masala

we can make tomato masala,brinjal masala,egg masala,dondakaya(donno what we call in eng),ladies finger masala,birakaya masala,fish curry,mirchi masala and many more
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Aratikaya Masala Pulusu

Aratikaya Masala Pulusu

Dondakaya Masala. Let it fry on moderate heat for a minute. The post Aratikaya Masala Pulusu appeared first on Indian Recipe Info Aratikaya Masala Pulusu
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Spicy Egg Masala Recipe

Spicy Egg Masala Recipe

Dondakaya Masala . During cooking many people like to fry eggs and then add to the gravy, but I wanted to keep them as they are and made few pokes to it so that it absorbs spices and leaves masala flavor
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Ivy Gourd Stir Fry

Ivy Gourd Stir Fry

Ivy Gourd Stir Fry/Tindora/Tindli Subji/Dondakaya. Ivy Gourd is called Kundroo in Hindi, Tondli in Marathi, Tindora in Gujarati, Thondekayi in Kannada, Dondakaya in Telugu, Kovaykka in Malayalam and Kovaikkai in Tamil
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Besan Wali Broccoli | Broccoli Fry | Broccoli Recipe | Flavour Diary

Besan Wali Broccoli | Broccoli Fry | Broccoli Recipe | Flavour Diary

Tinda/Dondakaya Coconut Fry. Crispy Bhindi Fry. Aloo Fry with Onions. Stir fry for 1 min on high flame and then add Besan/Gram flour, chilli powder. Paneer Butter Masala 1/3 cup Onion
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Tondli Bhaat (Dondakaya Annam/Rice with Ivy Gourd)

Tondli Bhaat (Dondakaya Annam/Rice with Ivy Gourd)

To make the masala. Add the tondli pieces and fry till done. Tondli Bhaat is a classic Maharashtrian dish that is simple to make and a nice way to use Tondli (Dondakaya/Ivy Gourd)
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Tindora Chutney-Dondakaya Pachadi

Tindora Chutney-Dondakaya Pachadi

Tindora, dondakaya, ivy gourd, baby watermelon, kovakkai, however you name it, is eaten as a curry, by deep-frying it along with spices, stuffing it with masala and sautéing it, or boiling it first in a pressure cooker and then frying it
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Kundru ki Sabzi/Tindora Gravy

Kundru ki Sabzi/Tindora Gravy

The other names of Kundru are Indian Ivy gourd, Kovakkai, Dondakaya, Tondakayi. Now add Garam masala, Turmeric powder, Red chilli powder, Hing and leave to get cooked till masalas blend well with sabzi
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Ivy guard / Tindora / Dhondakaaya Gravy

Ivy guard / Tindora / Dhondakaaya Gravy

During its frying, you can carry on with masala preparation. Masala Preparation. Using Ivy guard people usually make only fry version
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Thondekayi Palya

Thondekayi Palya

Mix till masala coats the palya. Fry till urid dal turns pale brown. Sprinkle more water so that masala gets coated well
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Pepper Poriyal using Poriyal Powder(Dry Green Pepper Curry)

Pepper Poriyal using Poriyal Powder(Dry Green Pepper Curry)

Make the same curry with tindora (dondakaya), but skip the yogurt altogether. This recipe is flavored with a homemade poriyal powder and is quite different tasting from yesterday's masala beans poriyal
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Dondakaya koora(Tindora Masala) and the award

Dondakaya koora(Tindora Masala) and the award

It is eaten as a curry, by deep-frying it. Lets know little about Dondakaya. Today i am coming with the Tindora Masala