Dondakaya fry recipes

Dondakaya vepudu(Tendli fry )

Dondakaya vepudu(Tendli fry )

Now add finely cut tendli/dondakaya and salt,saute for a minute. Dondakaya/Tendli -200 grams. Dondakaya vepudu(Tendli fry ) 15 minutes on a low flame,mix in between for every
Dondakaya stir Fry/Tindora Fry/Coccinia Fry

Dondakaya stir Fry/Tindora Fry/Coccinia Fry

Serve dondakaya stir fry with hot piping rice. It is a widely consumed vegetable available through out the year but we get fresh and tender coccinia/dondakayalu only in December and January months
Dondakaya Fry / Tindora Fry - 2

Dondakaya Fry / Tindora Fry - 2

Lot of people have a preference regarding the of the shape tindora/dondakaya is chopped in. I have grown up eating this fry which was chopped in thin circles
dondakaya coconut fry

dondakaya coconut fry

Slit dondakaya/tindora into vertical pieces. let it Fry for a minute without lid. let it Fry for a minute without lid
Donda / Dondakaya/ Tindora Coconut Fry

Donda / Dondakaya/ Tindora Coconut Fry

This stir fry is one of the simplest side dish to serve along with plain boiled rice and rasam. Fry on medium flame for about 10-15 mins or until its almost cooked. Add desiccated coconut and red chilli powder, fry for 1-2 mins and you are done with cooking
Tindora fry/Easy sidedish recipe

Tindora fry/Easy sidedish recipe

Tindora or Ivy gourd is also called by different names like the parwal, kundru, tondli in Marathi, Toroda, kunduri (Oriya), kovai, kundri or kovakkai in Malayalam and kovakka in Tamil, Dondakaya in Telugu or also baby watermelon-source varehvah