Diwali sweets malpua sweet recipes

Diwali Sweets & Snacks

Diwali Sweets & Snacks

Kesari Malpua. ▼. 13. (473). ►. Dec. (33). ▼. Nov. (31). Onion Kachori & Singhora Sheera. Makki Ka Mooli Paratha. Cilantro Almond Pesto Pasta-A Guest post by Princy
Diwali Sweets Roundup (15+ Recipes)

Diwali Sweets Roundup (15+ Recipes)

Banana Malpua. Here’s your one-stop blog post for sweets and dessert recipes this Diwali. Hope you liked this roundup of Diwali sweet treats
Chhena Malpua

Chhena Malpua

I prepared Malpuas for Diwali celebrations. Last week, we celebrated Diwali, festival of light. It’s are one of the popular Indian sweet treats and probably, one of the easiest desserts to prepare, even on a busy day
Motichoor Ladoo Recipe- Diwali Special

Motichoor Ladoo Recipe- Diwali Special

Malpua Recipe. Originally this ladoo was a Tamil sweet, but it is now popular throughout India. Last year I made Boondi ladoos as one of my Diwali Recipes
Malpuri /Malpua

Malpuri /Malpua

festivals in India especially on Diwali. This sweet dish is prepared on the occasion of. This is also called as Malpua in
diwali recipes-diwali sweets-diwali 2014

diwali recipes-diwali sweets-diwali 2014

malpua/malapua. This year i put my hands on easy sweets and i want to learn some snack recipes with the guidance of my family and this time am in hometown to celebrate Diwali and this is my first celebration after marriage(last year fil passed away,so we did not celebrate any festivals last year)
Malpua Recipe

Malpua Recipe

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Diwali Celebrations 2015

Diwali Celebrations 2015

Aartis or devotional hymns are sung eulogizing Goddess Lakshmi and sweets and fruits are offered to her
Almond Malpua in Maple Syrup

Almond Malpua in Maple Syrup

The auspicious Indian occasion of Lights and beauty, Diwali is just around the corner and since no Indian festivals goes sans “Sweets”, this is the best time to make and enjoy some traditional Indian treats
RABRI (THE CLASSIC INDIAN DESSERT)

RABRI (THE CLASSIC INDIAN DESSERT)

DIWALI. knocking at the door with all its glitterati, glamour, crackers, roshnai and sweets. Very rich in taste, it is either eaten as an individual dessert or as an accompaniment with jalebis or malpuas