Diwali sanjeev kapoor recipes

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Basundi | Rabdi Special SweetDish for Diwali

Basundi | Rabdi Special SweetDish for Diwali

I also referred to Sanjeev Kapoor's Rabdi recipe. Since the last week my friends at the lunch table were discussing about the sweets that we should make for Diwali
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Besan ladoo recipe – Sweet chickpea flour balls with cashews and almonds

Besan ladoo recipe – Sweet chickpea flour balls with cashews and almonds

Besan ladoo (chickpea flour is called besan in Hindi) it’s a very popular dessert in India, served especially at Diwali, the Hindu festival of lights which celebrates the victory of light over darkness
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Figs, Date & Nut Bars (Anjeer-Khajoor Burfi)

Figs, Date & Nut Bars (Anjeer-Khajoor Burfi)

Belated Diwali wishes to all of you. After leafing through the cookbooks, I found this fig, date & nuts burfi in Sanjeev Kapoor's Sweet temptations
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Hara Bhara Kebab- Jain Special, no Onion, no Garlic no Ginger, no Potato

Hara Bhara Kebab- Jain Special, no Onion, no Garlic no Ginger, no Potato

Happy Diwali and a joyous new year to you all. I liked Sanjeev Kapoor's recipe better than Tarla Dallal except for the fact that he used boiled potatoes for binding
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Khajur Mawa Roll

Khajur Mawa Roll

You can also use left over sweets especially after Diwali we would have lots of burfi and other sweets
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Malpua

Malpua

I always want to make malpuas at home especially during Diwali, but unfortunately i havent tried my hands in preparing them at home
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Kesar Pista Badam Kalakand

Kesar Pista Badam Kalakand

For us Tam Brams, Diwali starts with the "Ganga Snanam". This particular recipe is adapted from the Kenstar Microwave Oven Cook Book by Sanjeev Kapoor
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Unassumingly  festive ~Kaju Badam Barfi~

Unassumingly festive ~Kaju Badam Barfi~

- "Celebrate Navratri and Diwali" hosted by Nayna and Jagruti Dhanecha. up was that of talented Chef Sanjeev Kapoor
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Kesari Raj Bhog~~SFC~#1

Kesari Raj Bhog~~SFC~#1

Dont wait, make some and celebrate diwali with this incredible sweet.  This Rajbhog is from Sanjeev's Kapoor and trust me these juicy,softy stuffed rasgullas are just amazing and seriously you cant stop having just with one
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Besan ke ladoo

Besan ke ladoo

Dhanterus is the first day of the five day Diwali festival. I adapted this recipe from Sanjeev kapoor's book and adjusted the measurements as per my needs
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Hot Jilebis with Poha…

trying to start off with a sweet During Diwali this year, I did not prepare any delicacy. The Foodie followed Sanjeev Kapoors recipe