Dhokla recipe in marathi recipes

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Thalipeeth, Ghavacha Sheera & Shepuchi Bhaji Recipe

Thalipeeth, Ghavacha Sheera & Shepuchi Bhaji Recipe

Rava Dhokla Recipe. easy recipes, Food Blog, food photography, ghavacha sheera recipe, how to make thalipeeth, indian recipes, marathi food, Marathi Recipes, shepuchi bhaji recipe, thalipeeth recipe
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Kothimbir vadi recipe |marathi kothimbir che rolls -wadi

Kothimbir vadi recipe |marathi kothimbir che rolls -wadi

I have already blogged about kothimbir wadi earlier the way my mother makes,  in which kothimbir is mixed with besan oil ,dry spices ginger garlic paste and water to make batter of pouring consistency(like idli batter) and then batter is steamed in a greased plate in cooker the way we steam dhokla
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Samo/ Moraiyo Dhokla | Farali Dhokla ~ Farali Recipes

Samo/ Moraiyo Dhokla | Farali Dhokla ~ Farali Recipes

Samo seeds or Moraiyo seeds or "Vari Tandool" in Marathi also popularly known as Bhagar. Before preparing dhokla, add salt, ginger chilli paste, grated bottle gourd and eno
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Rice Dhokla

Rice Dhokla

Recipe. Read Tandulacha Dhokla In Marathi. Now cut the dhoklas into small squares and serve hot with tamarind chutney or green chutney
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Carrot Dhokla

Carrot Dhokla

Try this easy carrot dhokla recipe and let us know your feedback. Recipe. Read Carrot (Gajar) Dhokla In Marathi
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Kusum Bhaji Saag Recipe | Safflower Leaves Stir fry

Kusum Bhaji Saag Recipe | Safflower Leaves Stir fry

Palak Dhokla. Kusum Bhaji Saag or Safflower leaves as known in english, Karadai in Marathi, also known as Kusumbo, Kusumbar bhaji, I don't know what's tamil name for Kusum bhaji
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Pudina Chutney

Pudina Chutney

Widely used with dhokla, samosa, vada-pav and sandwich. Recipe. Read Pudina Chutney In Marathi. Everybody knows the Mint and coriander green chutney
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Dry Zunka : Chickpea Flour / Gram Flour  Stir Fry

Dry Zunka : Chickpea Flour / Gram Flour Stir Fry

See healthy recipes using besan. This recipe Zunka is a popular Maharashtrian speciality made with besan flour cooked with vegetables like cabbage and seasoned with spices