Dhana dal recipe recipes

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Amritsari Chole - Pressure Cooker

I love to make traditional punjabi dishes such as Maa ki Daal, Dal Makhani, Chole, Rajma in cooker reason one is that it cooks faster and taste better and gives the authentic taste as of slow cooking gives and secondly it is one pot recipe, once you saute the gravy and rest is taken care of, no hazel of stirring or sticking at bottom of pan
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