Dhana dal recipe recipes

Rajasthan -- Lunch Thali

Rajasthan -- Lunch Thali

Panchmel Subzi, Subz Jaipuri, Dhana wadi/ Mung wadi cilantro curry. Churma, Gujia, Ghevar, Dal, Baati, Kachori etc
Surti Undhiyu

Surti Undhiyu

Wash papdi dhana and keep ready. We always make Daad / Dal and Bhaat / steamed rice, as its great combination with undhiyu,
Traditional  Rajasthani Thali

Traditional Rajasthani Thali

Dhana Moong wadi. Moong Dal. Recipe Source Desi Feasta Manjula Bharath. Dhana Moong wadi/ Coriander leaves Moong nuggets curry
Panchkuti Dal

Panchkuti Dal

Add Salt, Red Chilly Powder, Turmeric, Dhana Jeera Powder and Garam Masala. All Recipes, Dal, Gujarati
Dudhi (Bottle Gourd)& Moong Dal Bhaji

Dudhi (Bottle Gourd)& Moong Dal Bhaji

Add chilli powder,haldi,dhana jeera powder and mix well. But one fine day,I tasted dudhi bahji in one of my colleagues tiffin for first time ever,and just loved it…thanks to his wife Ms Rashni Menkudale,I got the recipe and tried it out…
Ragda patties

Ragda patties

Add dhana jeera powder followed by red chilli powder. I felt that my ragda was not mashy enough ( like thick tur dal consitency )
Rajasthani Thali for SNC

Rajasthani Thali for SNC

Dhana wadi / Mung wadi - Coriander leaves curry. I have heard of Panchmel Dal but this one was new to me
Rajasthani Thali  -  SNC challange 10

Rajasthani Thali - SNC challange 10

Dhana wadi/ mung wadi coriander leaves curry. Moong dal. This month i wanted to challenge an platter challenge to our south team pals so that they get to taste more of our traditional recipe
Moong Vadi & Green Pea Masala.

Moong Vadi & Green Pea Masala.

Dhana Jeera powder. Moong dal vadi is easily available in all the stores. (Refer glossary for recipe). Add chopped tomatoes andred chilli powder,haldi,dhana jeera powder,Mix well and cook till the masala leaves some oil
Amritsari Chole - Pressure Cooker

Amritsari Chole - Pressure Cooker

I love to make traditional punjabi dishes such as Maa ki Daal, Dal Makhani, Chole, Rajma in cooker reason one is that it cooks faster and taste better and gives the authentic taste as of slow cooking gives and secondly it is one pot recipe, once you saute the gravy and rest is taken care of, no hazel of stirring or sticking at bottom of pan
Rajasthani Thali

Rajasthani Thali

Nivedhanams. dal. Through SNC every month am learning new recipes from northern Cusines. Dhana. fried baati and serve with Dal on side