Dhana dal recipe recipes

Amritsari Chole - Pressure Cooker

Amritsari Chole - Pressure Cooker

I love to make traditional punjabi dishes such as Maa ki Daal, Dal Makhani, Chole, Rajma in cooker reason one is that it cooks faster and taste better and gives the authentic taste as of slow cooking gives and secondly it is one pot recipe, once you saute the gravy and rest is taken care of, no hazel of stirring or sticking at bottom of pan
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Ragda patties

Ragda patties

Add dhana jeera powder followed by red chilli powder. I felt that my ragda was not mashy enough ( like thick tur dal consitency )
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