Dal pinni recipes

Pinni | How to make Pinni

Pinni | How to make Pinni

Pinnis can be made with urad dal flour as well but I like the one made with wheat. Pinni is a traditional punjabi sweet usually made in the months of winter
Atte ki Pinni Recipe

Atte ki Pinni Recipe

Pinnis are made with rice, wheat or urad dal, but the Pinni we’re making today is with whole wheat flour and desi ghee
Haryanvi Thali

Haryanvi Thali

After relishing Rajasthani Dal Baati Churma now we have moved towards Haryana ,the land of farms ,milk ,roti and cattles
Regional Indian Cuisine-Punjabi Cuisine

Regional Indian Cuisine-Punjabi Cuisine

Connoisseurs of the cuisine say that the gravy component of Punjabi cuisine like makhani and the slow cooking of dals reflect Mogul flavours, techniques and consistencies
Indian Food Odyssey - Recap

Indian Food Odyssey - Recap

Assam - Massor Dal Boror Bilahi Tenga and Alu Pitika. Haryana - Bajre ki Kichdi and Besan Pinni. Jammu and Kashmir - Dal Panchmel and Mujj Chatin
Idli Chutney

Idli Chutney

This recipe courtesy Manju pinni. 1/4 cup Split Bengal gram (Chana dal, Senaga pappu). 1 tsp split black gram (Urad dal, Minappappu). 1/4 cup Split Bengal gram (Chana dal, Senaga pappu). 1 tsp split black gram (Urad dal, Minappappu)
Haryanvi Thali |Simple Haryanvi Lunch Thali

Haryanvi Thali |Simple Haryanvi Lunch Thali

The popular dishes here are raabri, Bajara khchiri , teet achar,Mixed dal, Singri ki sabzi, Kachri Ki sabzi, Hara dhania Cholia,Bathua raita, Besan masala roti, Bajra aloo roti, kheer and malpuas