Dal palak in marathi recipes

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Spinach in Buttermilk Curry (Takatala Palak)

Spinach in Buttermilk Curry (Takatala Palak)

Put peanuts and chana dal in other separator or in small bowl. Wash peanuts and chana dal. This curry also known as "Palak Kadhi" and "Takatala Palak" in Marathi
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Batata chi Bhaji | Maharashtrian style Alu sabji

Batata chi Bhaji | Maharashtrian style Alu sabji

More of my favourite recipes from Maharashtra-> Paav Bhaaji | Usal- Sprouted matki dal | Kanda Poha | Shengdana chatni (peanuts & garlic dry chutney) | Puran Poli | Kopra amba pak (coconut mango fudge)
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Mixed dal bhajia | mixed lentil pakora bhajji

Mixed dal bhajia | mixed lentil pakora bhajji

MOONG DAL PALAK BHAJIA. PALAK KANDA BHAJIA. Todays mixed dal bhajia /vada is marathi style which doesnt uses crushed peppercorns and coriander seeds but instead has onion,green chilli ,cumin seeds & coriander & ginger garlic paste
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Millet/Jola Kadubu

Millet/Jola Kadubu

Kadubu can be prepared with many things like Rava and Urid, mixed dals, rice and sweet fillings,. You can add methi or palak or dil leaves and then prepare the kadubu
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पालकाची ताकातली भाजी(Spinach in yogurt gravy)

पालकाची ताकातली भाजी(Spinach in yogurt gravy)

Pressure cook spinach along with soaked peanuts and chana dal. My mom makes this palak sabzi in yogurt gravy
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Kusum Bhaji Saag Recipe | Safflower Leaves Stir fry

Kusum Bhaji Saag Recipe | Safflower Leaves Stir fry

Dalpeta (Palak Dal). As for now check out kusum bhaji in Chhattisgarhi recipe and it's delicious, served with plain rice and dal, though I personally like to eat any green with just rice and relish it more
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Liste de Recettes 2009

Vindaloo de canard aux haricots mungo. Dal – soupe aux lentilles. Palak Paneer – Epinards au fromage indien