Dal fry sanjeev kapoor recipes

Dal Fry / Yellow Dal Fry

Dal Fry / Yellow Dal Fry

I have followed the recipe of Chef Sanjeev Kapoor. I often prepare dal fry to pair up with rice or roti
Royal Thikri Ki Dal

Royal Thikri Ki Dal

Let it fry a bit. Royal Thikri Ki DalSaw Sanjeev Kapoor's show cook smart and came across this masoor dal variation
Beetroot Vada

Beetroot Vada

Grind together the soaked gram dal, red chilies, aniseed, garlic, curry leaves and salt. Heat oil on medium heat for frying
Dahi Wade/Dahi Balle

Dahi Wade/Dahi Balle

The trick to make them soft is I guess to add little amount of Moong Dal to the Urad dal when soaking
MUSHROOM TIKKIS

MUSHROOM TIKKIS

Aloo Tikkis and Oats & Moong Dal Tikkis. Today I will share my experience of trying out Mushroom Tikkis adapted from the recipe in this YouTube video by Masterchef Sanjeev Kapoor
What's in a Podi

What's in a Podi

This second notebook has more "exotic" stuff from the first Jamie Oliver my library bought intertwined with Sanjeev Kapoor recipes
IFTAR SPECIAL RECIPES

IFTAR SPECIAL RECIPES

It is very popular in South India and is often served at iftars during Ramadan with Ulundu vadai/ Urad dal fritters
BEGUN BHAJA RECIPE – BENGALI STYLE

BEGUN BHAJA RECIPE – BENGALI STYLE

Serve with dal ad rice OR with sambar ,rasam. When i googled,I saw many variations for this bhaja recipe like adding garam masala,dusting the begun in poppy seeds,rice flour,wheat flour or maida before frying to avoid oil consumption and to get a beautiful brown layer on top
Pepper Pulao

Pepper Pulao

Heat ghee in a larger pan, add chana dal, urad dal, rai and peanuts. Add the chopped onion, curry leaves and fry till the onion sweats a bit or becomes golden brown
DHABEWALI CHICKEN

DHABEWALI CHICKEN

Whether its a cup of tea or a lunch with rajma chawal or a dinner with chicken, chapati n dal, all served fresh and hot is such a joy, at least to me
Banjari Dal

Banjari Dal

When cumin seeds start to crackle add ginger garlic paste, Coriander seeds powder, pepper powder and chilli powder and fry till nice aroma comes out
Dal Pakwaan

Dal Pakwaan

Then I had it at a college friend’s house and the other day I saw the recipe in a Sanjeev Kapoor book that is when I remembered this long-forgotten dish