Dal fry sanjeev kapoor recipes

12 Save
Dal Fry / Yellow Dal Fry

Dal Fry / Yellow Dal Fry

I have followed the recipe of Chef Sanjeev Kapoor. I often prepare dal fry to pair up with rice or roti
2 Save
Dal Palak / Palak Dal / Spinach in Split Green Gram Skinless

Dal Palak / Palak Dal / Spinach in Split Green Gram Skinless

Next goes chopped onion and fry till they are brown. Coming back to the recipe, I have followed this recipe from Chef Sanjeev Kapoor
0 Save
Royal Thikri Ki Dal

Royal Thikri Ki Dal

Let it fry a bit. Royal Thikri Ki DalSaw Sanjeev Kapoor's show cook smart and came across this masoor dal variation
18 Save
BEGUN BHAJA RECIPE – BENGALI STYLE

BEGUN BHAJA RECIPE – BENGALI STYLE

Serve with dal ad rice OR with sambar ,rasam. When i googled,I saw many variations for this bhaja recipe like adding garam masala,dusting the begun in poppy seeds,rice flour,wheat flour or maida before frying to avoid oil consumption and to get a beautiful brown layer on top
13 Save
Dahi Wade/Dahi Balle

Dahi Wade/Dahi Balle

The trick to make them soft is I guess to add little amount of Moong Dal to the Urad dal when soaking
11 Save
Mutton Shami Kebab Recipe / Shami Kabab Recipe

Mutton Shami Kebab Recipe / Shami Kabab Recipe

This recipe calls for few ingredients, one of that is fried onions and chana dal. Add in dry red chillies, ginger garlic and fry for a min
3 Save
MUSHROOM TIKKIS

MUSHROOM TIKKIS

Aloo Tikkis and Oats & Moong Dal Tikkis. Today I will share my experience of trying out Mushroom Tikkis adapted from the recipe in this YouTube video by Masterchef Sanjeev Kapoor
3 Save
Beetroot Vada

Beetroot Vada

Grind together the soaked gram dal, red chilies, aniseed, garlic, curry leaves and salt. Heat oil on medium heat for frying
1 Save
What's in a Podi

What's in a Podi

This second notebook has more "exotic" stuff from the first Jamie Oliver my library bought intertwined with Sanjeev Kapoor recipes
0 Save
Jodhpuri Pulav- Aromatic Rice Preparation in Yogurt with Nuts & Spices

Jodhpuri Pulav- Aromatic Rice Preparation in Yogurt with Nuts & Spices

I have been making Besan k Gatte, Dal-batti since many years as I’ve grown up eating them a lot. Clarified butter (ghee) for frying
0 Save
DHABEWALI CHICKEN

DHABEWALI CHICKEN

Whether its a cup of tea or a lunch with rajma chawal or a dinner with chicken, chapati n dal, all served fresh and hot is such a joy, at least to me
0 Save
Pepper Pulao

Pepper Pulao

Heat ghee in a larger pan, add chana dal, urad dal, rai and peanuts. Add the chopped onion, curry leaves and fry till the onion sweats a bit or becomes golden brown
21 Save
Banjari Dal

Banjari Dal

When cumin seeds start to crackle add ginger garlic paste, Coriander seeds powder, pepper powder and chilli powder and fry till nice aroma comes out
9 Save
Dal Pakwaan

Dal Pakwaan

Then I had it at a college friend’s house and the other day I saw the recipe in a Sanjeev Kapoor book that is when I remembered this long-forgotten dish
71 Save
Hara Bhara Kebab- Jain Special, no Onion, no Garlic no Ginger, no Potato

Hara Bhara Kebab- Jain Special, no Onion, no Garlic no Ginger, no Potato

I liked Sanjeev Kapoor's recipe better than Tarla Dallal except for the fact that he used boiled potatoes for binding
66 Save
Rajma & Jeera Chawal - Punjabi Special

Rajma & Jeera Chawal - Punjabi Special

Since rotis are the staple food of Punjabis they use either wheat or maize,they consume dals like yellow moongdal and black gram in their cuisine often
46 Save
VEGETABLE UTTAPAM & WINNER'S GIVEAWAY FROM CUISINE DELIGHTS

VEGETABLE UTTAPAM & WINNER'S GIVEAWAY FROM CUISINE DELIGHTS

Yes, it is "Party Cooking" by Sanjeev Kapoor, a wonderful book indeed. 2&1/4 Cups Parboiled (ukra) Rice1 Cup Skinless Black Gram (urad dal)1/4 Cup Short-grained Raw Rice1 tsp Fenugreek Seeds. 3/4 Cup Shredded Carrot1/2 Cup Finely Chopped Coriander Leaves / Cilantro1 Green Bell Pepper (finely chopped)1 Large Onion (finely chopped)1 tbsp Finely Chopped Green Chilies1 tsp Sambar PowderSalt to tasteOil for Frying