Dal fry sanjeev kapoor recipes

BEGUN BHAJA RECIPE – BENGALI STYLE

BEGUN BHAJA RECIPE – BENGALI STYLE

Serve with dal ad rice OR with sambar ,rasam. When i googled,I saw many variations for this bhaja recipe like adding garam masala,dusting the begun in poppy seeds,rice flour,wheat flour or maida before frying to avoid oil consumption and to get a beautiful brown layer on top
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Beetroot Vada

Beetroot Vada

Grind together the soaked gram dal, red chilies, aniseed, garlic, curry leaves and salt. Heat oil on medium heat for frying
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Pepper Pulao

Pepper Pulao

Heat ghee in a larger pan, add chana dal, urad dal, rai and peanuts. Add the chopped onion, curry leaves and fry till the onion sweats a bit or becomes golden brown
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