Dal fry sanjeev kapoor recipes

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VEGETABLE UTTAPAM & WINNER'S GIVEAWAY FROM CUISINE DELIGHTS

Yes, it is "Party Cooking" by Sanjeev Kapoor, a wonderful book indeed. 2&1/4 Cups Parboiled (ukra) Rice1 Cup Skinless Black Gram (urad dal)1/4 Cup Short-grained Raw Rice1 tsp Fenugreek Seeds. 3/4 Cup Shredded Carrot1/2 Cup Finely Chopped Coriander Leaves / Cilantro1 Green Bell Pepper (finely chopped)1 Large Onion (finely chopped)1 tbsp Finely Chopped Green Chilies1 tsp Sambar PowderSalt to tasteOil for Frying
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