Dahi jihinga curry prawn in mustard curd curry recipes

Dahi jihinga Curry Prawn in Mustard Curd Curry

Dahi jihinga Curry Prawn in Mustard Curd Curry

Heat oil in a pressure cooker, add onions, salt, sauté it and add ginger garlic paste, tomatoes, turmeric, chilly powder, cumin powder, coriander powder, mix this and put the lid on and let it cook for 15 to 20 minutes in a slow flame (6 to 7 whistles). Heat butter in a pan add tiger prawns and sauté it and add mustard paste, add onion tomato gravy, curry leaves, crush pepper, add yogurt, salt, garam masala powder, mix this and cook it for 3 minutes in a slow flame and add lemon slices and mix it, then switch off the flame