Curry in marathi recipes

Curry leaves & Pepper Chicken Biryani

Curry leaves & Pepper Chicken Biryani

) This tasty biryani is prepared using freshly ground curry leaves and pepper powder. Nothing can bring a loads of happiness other than biryani for a true biryani lover like me
Thai Curry Paste

Thai Curry Paste

So I decided to make thai curry paste, which is used as a core ingredient in many of the thai recipes
Padma Pabda Fish Curry

Padma Pabda Fish Curry

In Bengal except the soup-style lightly spiced tasty fish curry "macher jhol" there are different exclusive recipes under heavier spicing categories from steamed to braised, burned to baked, fresh fish paturi to dried fish shutki in lunch to dinner or in snacks or tea [fry, fritters, kabab, croquettes, kaviraji, cutlet] etc
Pandhara rassa(White chicken curry)

Pandhara rassa(White chicken curry)

Pandhara means white in Marathi and rassa means gravy. Kolhapur is known for its spicy red chilies and the dishes from Kolhapur are generally bright red in color
Methichi Patal Bhaji (Fenugreek leaves Curry)

Methichi Patal Bhaji (Fenugreek leaves Curry)

Methichi Patal Bhaji is a typical marathi way of preparing the methi in gravy form. If you are tired of preparing the same old methi paratha and dry methi sabji, then its time to give a try to this recipe
Basale leaves  Curry

Basale leaves Curry

Basale or Basella alba is known as pui shak in Bengali, poini bhaji in Gujarathi, Basale soppu in Kannada, Valchi bhaji or Vouchi bhaji in Konkani, Vallicheera in Malayalam, Mayalu in Marathi, poi saaga in Oriya, Kodip pasali in Tamil, Bachhali in Telugu and Basale in Tulu
Matki chi Usal/Moth bean curry

Matki chi Usal/Moth bean curry

Last week was all about cakes and cookies, so briging my sweet tooth and crazy carving in check, I am concentrating on healthy and soul food this week