Curry for chapati recipes

Drumstick Leaves Curry | Chapati Side Dish

Drumstick Leaves Curry | Chapati Side Dish

Let it cook for some more time so that curry becomes thick and flavorful. Notes If you couldn't soak green gram then pressure cook for some more whistles so that it turns soft and pulpy
Kadala/Chickpea Curry

Kadala/Chickpea Curry

Heat oil in a pan and add all the items under temper, add the ground paste and cook for few mins till the raw smell goes away
Crab Curry

Crab Curry

Let me know how it turned out for you. This will make the curry tasty This curry goes well with steamed rice,bread or chapatis
PUMPKIN CURRY AND SPECIAL CARDS

PUMPKIN CURRY AND SPECIAL CARDS

You have to take care not to boil the pumpkin for a long time since it turns soft quite fast. * Serve with rice, chapati or naan
FISH CURRY

FISH CURRY

coriander chopped for garnishing. serve with boiled rice or chapatis. add turmeric,coriander,red chili powder saute the spices add tomato puree cook it for 5 minute or until the oil separates. add kasoori methi powder then add fish stir carefully ,add water,cook for 10 minutes. 2 tbsp garlic paste 1 tsp turmeric powder 1 tsp coriander powder 2 tsp red chili powder 2 tsp tomato puree 2 tbsp garam masala 1/4 tsp kasoori methi powder/fenugreek powder 1 tsp coriander chopped for garnishing
Curry Leaves Chicken

Curry Leaves Chicken

It also makes a great side dish for chapati, pulao or biryani. Recipe for Curry Leaves Chicken. For Roasting and Grinding
Chicken Curry in a Pressure Pan

Chicken Curry in a Pressure Pan

For a more flavourful curry, add kasuri methi to the curry. For example, in original traditional cuisines, the precise selection of spices for each dish is a matter of national or regional cultural tradition, religious practice, and, to some extent, family preference
Egg Curry

Egg Curry

Keep all the ingredients ready for making the egg curry. When the mustard seeds splutter, add the urad dal and fry for few seconds