Crispy cabbage pakoda recipes

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Crispy Red Cabbage Pakoda

Crispy Red Cabbage Pakoda

Wash and chop the red cabbage. Red cabbage chopped - 1 cup. In a bowl take chopped cabbage, onion to this add little salt and ginger garlic paste,curry leaves and mix with the hands and leave it for 5 to 10 mins. Don't add all the flour as such, first add 1/4 cup channa and 11/2 tblspn rice flour then add again depends on the consistency don't need to add water (because onion and cabbage ooze out water during soaking time)
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Crispy Red Cabbage Pakoda

Crispy Red Cabbage Pakoda

Wash and chop the red cabbage. Red cabbage chopped - 1 cup. In a bowl take chopped cabbage, onion to this add little salt and ginger garlic paste,curry leaves and mix with the hands and leave it for 5 to 10 mins. Don't add all the flour as such, first add 1/4 cup channa and 11/2 tblspn rice flour then add again depends on the consistency don't need to add water (because onion and cabbage ooze out water during soaking time)
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Cabbage Pakoda - Crispy and Saatvik :-)

Cabbage Pakoda - Crispy and Saatvik :-)

This is key to crispy pakodas. To celebrate the senior pictures and also to enjoy the wet weather, I made some cabbage pakodas
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Cabbage Pakoda | Cabbage Pakora | Cabbage Fritters | How to make cabbage pakodi | Easy Evening Snacks | Tea Time Snacks

Cabbage Pakoda | Cabbage Pakora | Cabbage Fritters | How to make cabbage pakodi | Easy Evening Snacks | Tea Time Snacks

It came out as a crispy snack and I am happy that I finished my cabbage finally. crispy snacks,. Cabbage Pakoda or Cabbage pakora is an easy evening snack
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Veg Crispy | Crispy Vegetable Pakodas

Veg Crispy | Crispy Vegetable Pakodas

I landed in Veg Crispy and know it's a mixed vegetable pakodas. Veg Crispy. Since I was making Uggani last night for dinner, I decided to opt for these mixed vegetable pakodas instead of the Onion Baji or Mirchi Bajji
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crispy rice pakoda - easy snack recipe

crispy rice pakoda - easy snack recipe

Cabbage Pakora. Make sure to fry pakoda in hot oil to get crispy one. Just whip up all the ingredients that is available in the pantry with little innovation ahead to prepare a delicious, crispy snack
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CABBAGE PAKODA

CABBAGE PAKODA

Serve hot and crispy pakoda with chutny or sauce. Cabbage Pakoda is simple and easy to prepare. The crunchiness of the fried cabbage give more flavor
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CABBAGE MEDHU PAKODA / CABBAGE PAKODA

CABBAGE MEDHU PAKODA / CABBAGE PAKODA

It is crispy outside and soft inside and hence called medhu pakoda. Chop cabbage roughly, add little salt and keep it aside
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BHINDI PAKODA / BHINDI PAKORA  / CRISPY BHINDI FRITTERS RECIPE

BHINDI PAKODA / BHINDI PAKORA / CRISPY BHINDI FRITTERS RECIPE

Instead of bhindi , as a variation you can do cabbage pakoda or cashew pakoda or dill leaves pakoda or onion pakoda
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Cabbage Pakoda

Cabbage Pakoda

Crispy pakodas can be enjoyed with a cup of coffee or tea. Cabbage Pakodas are fried and savoury food and we can have them with a cup of hot tea or coffee or with a cup of fresh juice
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Medu Pakoda Recipe / Medu Pakora Recipe

Medu Pakoda Recipe / Medu Pakora Recipe

It is crispy, soft and hot. Cabbage Pakora. Take all your ingredientsTake roasted gram dal in a blendermake it into a fine powdertake garlic and ginger in a blendergrind it to a coarse mixnow peel your onioni used a mandolin to slice the onionsslice it pretty thinlyadd some saltand green chilliesand a good amount of curry leavesadd in ginger garlic pasteuse your hands to rub everything togetherthis release the water from the onionsadd in the roasted gram dal powderadd in gram flouradd very little waterknead it to a stiff mixtureHeat oil for deep fryingdrop small portion of dough in hot oildeep fry till goldenfry till it gets goldendrain and serveenjoy hot crispy pakora 4 large peeled and sliced thinly
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Onion Pakoda Recipe | How to Make Onion Pakora | Pyaaz ke Pakode

Onion Pakoda Recipe | How to Make Onion Pakora | Pyaaz ke Pakode

You can also make these crispy pakodas for your tea time snacks or for entertaining your guests and enjoy with a hot cup of tea
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Kurkure Cabbage Pakora | Vegetarian Appetizer Recipes | Gluten Free | Flavour Diary

Kurkure Cabbage Pakora | Vegetarian Appetizer Recipes | Gluten Free | Flavour Diary

this is easy to make, crispy and best in monsoon season with a cup of tea and also great as appetizer and goes best along with Dal Chawal
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Onion Pakoda/ pakora

Onion Pakoda/ pakora

What are needed to make crispy pakodas. You can also add veggies like cabbage and reduce the amount of onion added to it
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INSTANT SNACK RECIPE - SIMPLE PAKODA IN 15 MINUTES

INSTANT SNACK RECIPE - SIMPLE PAKODA IN 15 MINUTES

You will get a fluffy, crispy soft pakoras for sure. There are lots and lots of varieties in pakoda like onion pakoda, potato pakoda, veg pakoda, cabbage pakoda, chicken pakora, fish pakora, paneer pakoda and so on
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Sprouts pakkora - Sprouts pakora - Sprouts Pakoda - Simple snack recipes - Kids friendly recipe

Sprouts pakkora - Sprouts pakora - Sprouts Pakoda - Simple snack recipes - Kids friendly recipe

It was very crispy and healthier too. Add salt, coriander leaves, Onion, Cabbage and Channa dal flour. Cabbage - 1/2 cup
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Rice Pakoras | Rice Fritters | Leftover Rice Pakora | Chawal Pakora | Rice Pakoda

Rice Pakoras | Rice Fritters | Leftover Rice Pakora | Chawal Pakora | Rice Pakoda

Rice Pakora is an instant and crispy snack, that is perfect for rainy or winter days. I do use leftover rice in other recipes like Spinach Rice, Capsicum Rice, Coriander Rice, Tamarind Rice, Lemon Rice, Coconut Rice, Simple Veg Rice, Carrot Rice, Tomato Rice, Vangi Bath, Curd Rice, Cauliflower Rice, Purple Cabbage Rice