Corn in coconut curry curries and kadhis recipes

Creamy egg curry with methi leaves | Methi anda curry

Creamy egg curry with methi leaves | Methi anda curry

There are loads of dishes which are a regular in winter like-> Paalak aloo (potatoes with spinach), Patta gobhi matar (Cabbage stirfry with peas), Batata chi bhaji (potatoes cooked with coconut and curry leaves), Aloo gobhi (potatoes stirfry with cauliflower) etc
Jodhpuri Kabuli pulav

Jodhpuri Kabuli pulav

of ghee in a vessel, and put cloves cinnamon and curry leaves and stir-fry it. The cooking style followed in Rajasthan is based on the natural climatic conditions of this desert land
Malvani, Komdi vade, sol kadi. Chicken/mutton/fish.

Malvani, Komdi vade, sol kadi. Chicken/mutton/fish.

, coriander, cummin, dagad phool(stone flower), pepper corns, tamarind, kokum,ginger and garlic. Malvani cuisine is quite popular in Mumbai, but is not comparable to the Malvani food i had at Sanman in Alibaug or Patil's in Murud Janjira, it's quite time consuming to make the masala for the curry, the dough for the vadé and extracting coconut milk for sol kadhi, some people make enough masala to last them for a couple of months, makes life easier, my reasons for cooking are different at times, I'm cooking all kinds of foods for clients, or developing recipes for masala makers
Makai ni Kadhi / Corn in yogurt gravy

Makai ni Kadhi / Corn in yogurt gravy

In a bowl mix besan / chickpea flour, curd and coconut and blend to smooth paste, add in water. If coconut cream is not available you can use fresh finely grated coconut
Thai Green Curry with Rice

Thai Green Curry with Rice

Parboil the peas, capsicum, corn and mushrooms. We cook throughout the week, but weekends are special, when we are more relaxed and perhaps want to try new cuisines or dishes
C'mon chefs-cook up some soups/breads round up

C'mon chefs-cook up some soups/breads round up

Cauliflower soup ,Poori bhaji ,Corn tortillas ,spinach soup from My kitchen odyessy. I am very happy to post the round up and announce the winner of my first ever event C'mon chefs-cook up some"soups/breads" here
Rajasthani Cuisine

Rajasthani Cuisine

Everyone liked the Black Chickpeas Curry, and it was my first time tasting gatte , it was a new experience ,the Thiyari was full with flavour, the side dishes were great as well
Round Up and Winner announcement

Round Up and Winner announcement

Sweet corn Sundal. Bournvita coconut balls. Velvty cheese balls curry. Thanks to all the participants for posting their lovely recipes and making this event successful