Enjoy this unusual crispy dosa in your breakfast... हि पाककृती मराठीतून वाचण्यासाठी इथे क्लिक करा. Ingredients:Fresh corn kernels- 2 cups (from 4 corn cobs) Besan (bengal gram flour)- ¼ cup Fine rava- 2 tbsp Green chilli, crushed- 3 to 4 Ginger, finely grated- ½ inch Fresh coriander leaves, finely chopped- ¼ cup Cumin powder- 1 tsp Turmeric powder- ¼ tsp Hing- ¼ tsp Salt- to taste Baking soda- a pinch Oil- as required for frying Method: Blend the sweet corn kernels with little water in a mixer till smooth paste. Combine the sweet corn mixture with all the remaining ingredients and mix well to make a batter of dropping consistency like dosa batter. Add some water as required. Rest this batter for 15-20 minutes. Heat a non-stick dosa pan and grease it using a little oil. Pour a spoonful of the batter on the pan and move the spoon in a circular motion to make round dosa. Smear a little oil around the edges and cook on a medium flame till the dosa turns light brown in colour from both the sides. Repeat with the remaining batter to make more dosas. Serve hot dosas with mint chutney and tomato ketchup.