Cooking without fire indian recipes for competition for kids veg recipes

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Prawns Cooked in Mustard Curry Sauce Chingudi Besara

Heat mustard oil in a pan add mustard seeds, cumin seeds, reduce the flame add prawns fry them for a minute and take out from the oil, in the same oil add onions, cook this till golden in colour, add salt, turmeric, curry leaves, tomatoes, add made paste, chilly powder, put the lid on let it cook for 5 minutes in a slow flame, add water, once come to boil add fried prawns, put the lid on let it cook for 5 minutes in a slow flame, add water, once come to the boile add fried prawns, cook it for 5 minutes and switch off the flame
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