Cooking parwal recipes

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Aloo Parwal Ki Sabzi

Peel and cut parwal and Aloo in slices. When onion become slight brown add parwal and Aloo in it. Parwal 500 grams Aloo 4-5 medium size Tomato 2 medium size Red Chilli powder 1 tspn or to taste Turmeric powder 1/2 tspn garam msala powder 1/2 tspn Curd 2 tblspn Salt to taste Oil
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Parwal Kocheko

1. wash well and pat dry the parwars. make a slit diagonally along the length of the parwars. sprinkle a little salt inside each
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