Cooking parwal recipes

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Aloo Parwal Subzi

Aloo Parwal Subzi

Parwal is a seasonal vegetable and is available during summers till monsoon season. Parwal/Pointed Gourd/patal/potol is mainly used in North and East India specially in the states of Orissa and Bengal
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Veg. Soya–Parwal Cyrry/Healthy Curry Of Potol With Soya Chunks

Veg. Soya–Parwal Cyrry/Healthy Curry Of Potol With Soya Chunks

Peel off the parwals and cut into halves, and wash. Heat oil in a frying pan, fry the parwal till light brown
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Stuffed Parwal (Pointed Gourd) In Gravy/Potoler Dorma (Dolma)

Stuffed Parwal (Pointed Gourd) In Gravy/Potoler Dorma (Dolma)

Keep cooking till all the water evaporates. Today I am sharing with you a very authentic Bengali side dish recipe made with Parwals
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Aloo Parwal Ki Sabzi ~ Side Dish for Rotis

Aloo Parwal Ki Sabzi ~ Side Dish for Rotis

Parwal / Parval / Paror is known as the pointed gourd in different languages in India, is often called as green potato as well
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Aloo Parwal Ki Sabzi

Aloo Parwal Ki Sabzi

Peel and cut parwal and Aloo in slices. When onion become slight brown add parwal and Aloo in it. Parwal 500 grams Aloo 4-5 medium size Tomato 2 medium size Red Chilli powder 1 tspn or to taste Turmeric powder 1/2 tspn garam msala powder 1/2 tspn Curd 2 tblspn Salt to taste Oil
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Parwal ki subji

Parwal ki subji

First scrape parwals lightly. Fry till jeera turns golden, add haldi, salt, then parwals, green chillies, and ginger
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Shahi Parwal (Pointed Gourd) Curry/Potol–Kalia

Shahi Parwal (Pointed Gourd) Curry/Potol–Kalia

If needed add little warm water and keep cooking till all the water evaporates. Today we are going to make Shahi Parwal Curry, a delicious dish made with parwal
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Parwal Ki Sabzi\ Pointed Gourd Curry

Parwal Ki Sabzi\ Pointed Gourd Curry

It is mostly used in North Indian cooking. Parwal is also known as Pointed Gourd and is not a very common ingredient in our kitchens
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Parwal ( Potol, Pointed Gourd ) And Potato Curry

Parwal ( Potol, Pointed Gourd ) And Potato Curry

Parwal/Potol/Pointed Gourd, we don't use it much in South Indian cooking, but I have seen it widely used in North Indian curries
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Parwal, Potol or Pointed Gourd Stir-Fry

Parwal, Potol or Pointed Gourd Stir-Fry

Parval, Potol, Parwal Stir-Fry. Parwal (aka Potol or Pointed Gourd) is a vegetable that results is a very crispy, crunchy stir-fry that I love very much as a side-dish to Curd Rice, Sambar Rice or Bisi Bele Bhath
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Parwal Bhaji | Potala Bhaja

Parwal Bhaji | Potala Bhaja

Parwal Bhaji or Potala Bhaja – Parwal, also called Potala in Odia, is very common during the summer season
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Parwal  -  Rice Curry/Pointed Gourd  -  Rice Curry/Chal  -  Potol

Parwal - Rice Curry/Pointed Gourd - Rice Curry/Chal - Potol

Keep cooking till all the water evaporates. Today I am sharing with you a simple curry recipe made with Parwal and Rice (Fine quality/Gobindo Bhog Rice)
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Parwal Kocheko

Parwal Kocheko

1. wash well and pat dry the parwars. make a slit diagonally along the length of the parwars. sprinkle a little salt inside each
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Doi Potol / Dahi Parwal

Doi Potol / Dahi Parwal

Use same pan for furthur cooking. Doi Potol or Dahi Parwal an authentic and rich Veg recipe of Bengali Cuisine
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Doi Potol/ Dahi Parwal Bengali Vegetarian Recipe_ Totana's Recipe

Doi Potol/ Dahi Parwal Bengali Vegetarian Recipe_ Totana's Recipe

* Wash the Potol/Parwal in a fresh water. * Scrap all the Parwal vertically/ lengthwise leaving streaks of skin on alternate strokes
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Niramish Patoler Dolma/Dorma(Veg version of Bengali stuffed Parwal/pointed Gourd)

Niramish Patoler Dolma/Dorma(Veg version of Bengali stuffed Parwal/pointed Gourd)

(for cooking). In Ayurveda, Parwal, Patol or Pointed-gourd plant. Parwal is antipyretic, diuretic, cardiotonic and laxative
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Vegetarian Recipe–Doi Potol (Parwal)/Pointed Gourd With Yogurt.

Vegetarian Recipe–Doi Potol (Parwal)/Pointed Gourd With Yogurt.

Lentils With Pointed Gourd(Parwal)/ Bengali Dal–Potol Recipe. Cooking time – 40 minutes Serve – 4. Hi Friends,