Cooking parwal recipes

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Aloo Parwal Ki Sabzi

Aloo Parwal Ki Sabzi

Peel and cut parwal and Aloo in slices. When onion become slight brown add parwal and Aloo in it. Parwal 500 grams Aloo 4-5 medium size Tomato 2 medium size Red Chilli powder 1 tspn or to taste Turmeric powder 1/2 tspn garam msala powder 1/2 tspn Curd 2 tblspn Salt to taste Oil
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