Colocasia gravy recipe recipes

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Chamadumpala Pulusu Recipe | Taro Root Curry | Arbi Gravy Recipe | Colocasia Curry

Chamadumpala Pulusu Recipe | Taro Root Curry | Arbi Gravy Recipe | Colocasia Curry

Arbi or arvi is commonly known as colocasia or taro root in english terminology and chamadumpa in Telugu
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Arbi Recipe Gravy Curry

Arbi Recipe Gravy Curry

Arbi or arvi is commonly called as colocasia or taro in english terminology. Arbi recipe gravy curry is a unique and different way of using arbi or arvi in this curry
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Colocasia Shoots With Dried Fish

Colocasia Shoots With Dried Fish

Add about half a cup of hot water for the gravy. In this recipe I have cooked the shoots with dried Bombay duck which happens to be the name of a kind of fish
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Avial recipe | how to make avial recipe

Avial recipe | how to make avial recipe

I’ve used colocasia, plantain, french beans, carrot, drumstick, brinjal, ash gourd in this recipe. Matar curry recipe | green peas gravy recipe
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Dum Arbi (Colocasia Curry)

Dum Arbi (Colocasia Curry)

Dum Arbi is a typical Kashmiri recipe which is cooked under Dum or under pressure in spicy yogurt gravy
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SHIR VADYA / ALU VADI OR COLOCASSIA ROLLS IN COCONUT MILK GRAVY

SHIR VADYA / ALU VADI OR COLOCASSIA ROLLS IN COCONUT MILK GRAVY

In it shir means coconut milk and vadya is the colocasia leaves rolls. Shirvadya / Aluvadi in coconut milk is a typical authentic CKP recipe
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Kerala Puli Avial  - Onam Sadhya Recipe

Kerala Puli Avial - Onam Sadhya Recipe

(Potato, Carrots,Squash, Ivy Gourd, Lauki, Drumstick,Colocasia/Chemb, ElephantYam/Chena,French Beans,Long Beans , use all or as many you have))
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Masala Arbi (Spicy Colocasia/Taro Roots)

Masala Arbi (Spicy Colocasia/Taro Roots)

Well I hope you all enjoyed my previous recipes of Colocasia/Taro roots/Arbi one in gravy form and the other prepared with sliced onions and tomatoes
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Avial | How to make Avial | Traditional Avial Recipe | Quick and Easy Side dish Recipe | Vegan and Gluten free

Avial | How to make Avial | Traditional Avial Recipe | Quick and Easy Side dish Recipe | Vegan and Gluten free

You can use vegetables like beans and colocasia/Taro also. Avial ( Vegetable Medley in Coconut Gravy). The avial is traditionally a thick gravy , but if you like it more free flowing, then you can grind a teaspoon of roasted gram while grinding the masala and add 1/4 cup of extra water
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Nemu Tenga Jhul/Lemon Sour Curry with Lentil Fritters {Recipe}

Nemu Tenga Jhul/Lemon Sour Curry with Lentil Fritters {Recipe}

Patoday Curry/ Arbi or Colocasia leaf rolls Curry {Recipe}. I like my gravy albeit watery. Lemon Curry/Shorba Recipe
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SHIR VADYA / ALU VADI OR COLOCASSIA ROLLS IN COCONUT MILK GRAVY  / शीर वड्या

SHIR VADYA / ALU VADI OR COLOCASSIA ROLLS IN COCONUT MILK GRAVY / शीर वड्या

In it shir means coconut milk and vadya is the colocasia leaves rolls. Shirvadya / Aluvadi in coconut milk is a typical authentic CKP recipe
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Arbi ki Sookhi Subzi  / Dry Masala Arbi

Arbi ki Sookhi Subzi / Dry Masala Arbi

Shallow fried mildly spiced colocasia /Taro root. I have also posted few more Arbi recipes -the crisp and roasted arbi- Ajwaini masala Arbi , gravy wali- Dahi wali arbi and special for vrat or prashad the popular - Vrindavan wali arbi
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DUM ARBI

DUM ARBI

This dish is adapted from the recipe by Nisha Madhulika for Dum Arbi, a dish of fried arbi ( colocasia) in a thick gravy
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Arbi Curry(Colocasia)

Arbi Curry(Colocasia)

Arbi Curry, is my favorite recipe since childhood. Once done peal the colocasia skin and slice them. This is her recipe
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Poosanikai Moru Kootan | White Pumpkin Buttermilk Curry

Poosanikai Moru Kootan | White Pumpkin Buttermilk Curry

Other vegetables that can be used are colocasia (chembu), tomato and ladies finger (okra). { Ashgourd in a sour buttermilk gravy with ground coconut and spices }
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Arbi ki sabzi-Arbi ka khatta salan

Arbi ki sabzi-Arbi ka khatta salan

The english name is colocasia root for the arbi. Be it fry, with mutton or in a gravy. Let’s get started with the Arbi ka khatta salan recipe
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BANGALORE'S SIGNATURE RESTAURANT KARAVALLI TURNS 25 !!!

BANGALORE'S SIGNATURE RESTAURANT KARAVALLI TURNS 25 !!!

A spicy paste made up of rice and spices, are applied generously onto Colocasia leaves and then steam cooked to perfection
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Colacasia crispy fry/Chembu fry/Taro root crispy fry

Colacasia crispy fry/Chembu fry/Taro root crispy fry

Colocasia curry/Chembu curry/taro root curry. Chembu asthram/Taro root in coconut yogurt gravy. Try the following recipes