Coconut burfi south indian sweet recipes

Maida Burfi | Maida Cake | Easy Diwali Sweets Recipes

Maida Burfi | Maida Cake | Easy Diwali Sweets Recipes

Coconut Burfi. Coconut Khoya Gulkand Ladoo. In South India maida sweets are very popular comes in various shapes and color, infact its always so pretty to look at all colorful sweets in sweet shops on those days when dry fruits and North Indian sweets were not very famous
Naralachi Vadi | Coconut Burfi

Naralachi Vadi | Coconut Burfi

It is also called as Thengai Burfi in South India. Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared during festivals and special occasions like Rakshabandhan
Diwali Sweets Roundup (15+ Recipes)

Diwali Sweets Roundup (15+ Recipes)

Apple Coconut Burfi. You will find easy to make traditional sweets like pedas, ladoos and burfis, twists on classics like phirni and halwa, and also many unique recipes
15 Easy Diwali Sweets Recipes

15 Easy Diwali Sweets Recipes

COCONUT BURFI. South India celebrates it as Deepavali, the day that Lord Krishna defeated the demon Narakasura and made the world free from fear
Diwali Sweets and Snacks Recipes / Diwali Recipes 2014

Diwali Sweets and Snacks Recipes / Diwali Recipes 2014

I have compiled all the Diwali recipes ( Diwali Sweets includes Adhirasam, ladoo recipes, coconut burfi, halwa recipes, poli, payasam recipes ) (Diwali Snacks includes Murukku recipes, ribbon pakoda, karasev and vada recipes ) Try this diwali sweets and snacks in your home and share it with your neighbour and friends
Easy Diwali Recipes 2015 / Diwali Sweets and Snacks Recipes

Easy Diwali Recipes 2015 / Diwali Sweets and Snacks Recipes

( Diwali Sweets includes Adhirasam, ladoo recipes, coconut burfi, halwa recipes, poli, payasam recipes ) (Diwali Snacks includes Murukku recipes, ribbon pakoda, karasev and vada recipes ) Try this diwali sweets and snacks in your home and share it with your neighbour and friends
Tilgul Ladoo: Sesame Balls

Tilgul Ladoo: Sesame Balls

Dry roast sesame seeds and coconut in a heavy bottomed vessel on low flame till it is golden brown in colour and do not burn them