Ckp recipes recipes

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MASOORACHI AMTI OR RED LENTIL CURRY - CKP RECIPE

MASOORACHI AMTI OR RED LENTIL CURRY - CKP RECIPE

Masoorchi Amti is a typical Maharashtrian CKP lentil based dish usually prepared with sprouted whole brown masoor dal which is flavourful, nutritious and taste well with chapatti, bhakri or rice
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Shengavani ~ Drumstick Curry With Gram Flour Dumplings

Shengavani ~ Drumstick Curry With Gram Flour Dumplings

This recipe is originally made in CKP and Sonar community. Drumstick are used in many dishes in our Kokan
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SHIR VADYA / ALU VADI OR COLOCASSIA ROLLS IN COCONUT MILK GRAVY

SHIR VADYA / ALU VADI OR COLOCASSIA ROLLS IN COCONUT MILK GRAVY

Shirvadya / Aluvadi in coconut milk is a typical authentic CKP recipe. Shirvadya / Aluvadi in coconut milk is a typical authentic CKP recipe
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SHIR VADYA / ALU VADI OR COLOCASSIA ROLLS IN COCONUT MILK GRAVY  / शीर वड्या

SHIR VADYA / ALU VADI OR COLOCASSIA ROLLS IN COCONUT MILK GRAVY / शीर वड्या

Shirvadya / Aluvadi in coconut milk is a typical authentic CKP recipe. Shirvadya / Aluvadi in coconut milk is a typical authentic CKP recipe
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CKP Masala

CKP Masala

This masala is prepared by the CKP's for the full the year and in large quantity. This masala is prepared by the CKP's for the full the year and in large quantity
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Garam Masala (Maharashtrian Kayastha Prabhu Style)

Garam Masala (Maharashtrian Kayastha Prabhu Style)

This garam masala recipe from 'Kayastha Prabhu' or CKP community. This CKP community is known as "non-veg lover' and 'real foodie' in Kokan region
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Malvani Sukha Mutton

Malvani Sukha Mutton

Add the coconut dried red chilly powder and 4-5 Tsp of CKP garam masala, stir the contents, let it simmer for about 2-3 minutes
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Hirva Vatan ( Green masala paste)

The speciality of CKP cusine is fish, chicken and meat dishes. The speciality of CKP cusine is fish, chicken and meat dishes