Chutney for momos recipes

0 Save

MOMOS

For Dough. For Filling. For Dough. Heat oil add onions stir fry for 1 minute add ginger garlic paste stir a bit and add all the other vegetables stir a bit and add salt ,pepper and vinegar. Place momos in a greased idli stand or in a steamer and steam for 4 to 5 minutes and serve hot with sauce or a spicy chutney
0 Save

MOMOS

serve steaming hot with tomato-garlic chutney. To steam momos. for dough1. add tepid water and make a soft dough,kneading vigorously for about 20 minutes. set dough aside for about 1 hour. For filling1. To shape momos1. To steam momos1. grease perforated compartmentsand place momos keeping them least 1/2"apart. steam momos for 25-30minutes
8 Save

Carrot Cabbage Momos

Find the recipe for Sichuan sauce along with other aromatic- tingling sauces/chutneys here. When i got married and shifted to Canada, the days of enjoying street side momos were gone and i realized it was time for me to come out of my lazy shoes and finally gear up to making my own
Search suggestions and pages