Chutney by sanjeev kapoor recipes

CHUTNEY LASSI

CHUTNEY LASSI

I was intrigued by the name and the ingredients and made it as soon as I could. I came across this recipe for an interesting and refreshing drink "Chutney Lassi" in the website of Master Chef Sanjeev Kapoor
ALOO CHUTNEY PULAO

ALOO CHUTNEY PULAO

This is based on a recipe from Master Chef Sanjeev Kapoor. The spinach puree and the spicy green chutney gives the pulao an attractive colour apart from adding to its taste
MOONGPHALI KI CHUTNEY (PEANUT CHUTNEY)

MOONGPHALI KI CHUTNEY (PEANUT CHUTNEY)

I found another delicious combination when I made toasts with Moong Phali ki Chutney ( Peanut Chutney) adapted from Sanjeev Kapoor Khazana's YouTube version
Paneer Kalimirch Tikka

Paneer Kalimirch Tikka

with onion rings and mint chutney. And if you are skeptical about using store brought paneer , you can always prepare it by yourself either from low fat milk or full fat milk,so that it would be beneficial for all weight watchers
Beetroot Vada

Beetroot Vada

Drain excess oil and serve with chutney or ketchup. This interesting Vada recipe is another from the Sanjeev Kapoor repository
Dahi Wade/Dahi Balle

Dahi Wade/Dahi Balle

Tamarind chutney. ( Orig is by Masterchef Sanjeev Kapoor). Pour chilled yogurt over them and serve garnished with rock salt, red chilli powder, cumin powder, sweet tamarind chutney and black pepper
DAHI POORI

DAHI POORI

Green Chutney. I largely followed Sanjeev Kapoor's recipe while doing it. Date Chutney. First fill the puris with mashed potato, then the boiled Bengal Gram chana, green chutney, date chutney, yogurt, sev, red chilli powder, chaat masala, chopped coriander leaves
Paneer Tikka Recipe in Tawa &Green Chutney-Stove Top Version

Paneer Tikka Recipe in Tawa &Green Chutney-Stove Top Version

I watched Sanjeev kapoor channel’s youtube video hosted by my favourite Chef Harpal singh. Paneer tikka recipe, Paneer tikka using tawa, Paneer tikka in gas stove, Paneer tikka recipe stove top version, PAneer tikka sanjeev kapoor Green Chutney
Palak Dhokla - Two ways...

Palak Dhokla - Two ways...

Serve garnished with grated coconut and coriander leaves, as such or with a chutney of your choice. Today, I am presenting to you a brilliantly colored Palak Dhokla that I prepared by two ways
Paneer Tikka in Oven

Paneer Tikka in Oven

Serve them hot with Coriander chutney. Brush some oil on top of each skewer and arrange them on a aluminum foiled greased tray or can also be arranged in a cake tray by not letting paneer touch the bottom(in third picture,this would drip some juice down)
What's in a Podi

What's in a Podi

I am pretty sure podi means a generic chutney and comes in several forms, but my friend introduced it to me as this spicy version you mix with oil and eat with your idlis