Chole bhature recipes

Punjabi Chole Bhature

Punjabi Chole Bhature

Chole, a famous North Indian dish. Which is often served with plain / stuffed kulchas or with bhature and puri
CHOLE BHATURE

CHOLE BHATURE

FOR CHOLE. Dried amla is used to add color to the chole. Now, remove the amla pieces from the chole. Add boiled chole to this mixture
chole bhature

chole bhature

For Chole. For the Chole. To the browned onions add the turmeric powder, red chili powder and chole masala
Chole Bhature

Chole Bhature

My chole is a no onion no garlic version and without using the chole masala. (For the Bhature). So now when you feel like diving into this delicacy and don't have chole masala at hand you can always try this
Chole Bhature

Chole Bhature

Chole Bhature is an extremely popular North Indian Dish all over India and abroad. Chole is a spicy curry made with white chickpeas, onion, tomato gravy, with a lot of Indian spices and bhatura is a crispy, puffed bread made with fine flour, both make an excellent combination
Chole Bhature

Chole Bhature

Chole Bhature needs no introduction. Chole Bhatura is a popular Punjabi recipe served in all Indian restaurants
Chole Bhature

Chole Bhature

Chole Bhature is a popular Punjabi dish famous all over India. but the chole making was a big process, as far as I remember
Chole Bhature Recipe | Aloo Bhatura

Chole Bhature Recipe | Aloo Bhatura

Chole Bhature - a famous Punjabi flat bread made with maida/all purpose flour. Chole bature's are not only famous in Punjab,but all over India or you can say world wide
Chole Bhature

Chole Bhature

Chole /Chickpea Curry. Ingredients for Bhature. This is my version of chole or chickpea curry. Method for bhature
CHOLE BHATURE

CHOLE BHATURE

Chole Bhature is combination of chickpeas and fried bread called bhature is popular punjabi recipe. Chole is little spicy and goes well with this bread and can be served for lunch/dinner/breakfast
Chole Bhature

Chole Bhature

Ingredients for chole. Bhature. then add turmeric powder,chilly powder,and chole masala,asafoetida,coriander powder,salt and fry well,until oil comes out from the gravy