Chocolate Cake with Fudge Icing Ingredients 4 tbsp-Cocoa Powder (for icing) 1/2 cup (75 ml)-Milk 100g-Dahi (Curd) 100 g-Butter 1 cup (100g)-Maida (Flour) 50 g-Cocoa Powder 1 tsp-Baking Powder 1/2 cup-Walnut chopped 1/2 tin (200 g)-NESTLÉ MILKMAID Sweetened Condensed Milk 50 g-Butter (for icing) 1/4 tin(100g)-NESTLÉ MILKMAID Sweetened Condensed Milk (for icing) How to make Grease and dust an 8” baking tin and preheat oven to 180oC. Sieve together maida, cocoa & baking soda. Beat butter and NESTLÉ Dahi until light and creamy. Fold in the sieved ingredients, alternating with NESTLÉ Milk and MILKMAID Sweetened Condensed Milk. Fold in the chopped walnuts & pour into greased tin. Bake in the preheated oven for 25-30 minutes till tooth pick inserted in the centre comes out clean. Allow to cool in tin for 5 minutes and remove onto a wire rack. For Chocolate Icing Mix together butter, cocoa and milkmaid and beat well. Microwave for 20 seconds. Mix thoroughly. Spread over cake & leave to set. Slice &serve.