Chinese recipes

CHINESE RED BEAN BALLS

CHINESE RED BEAN BALLS

When I was talking about this ball to my neighbor aunty she gave me recipe and said it was a chinese dish prepared during CNY
Chinese Sticky Rice Recipe

Chinese Sticky Rice Recipe

In a pan over medium heat, cook the garlic, mushrooms, Chinese sausage and dried shrimp. 5-6 dried shiitake mushrooms3 links Chinese sausage, diced1/4 cup dried shrimp, diced2 cups glutinous rice1/4 cup soy sauce3 tbsp oyster sauce1 tbsp rice wine2 green onion stalks, chopped2 cloves garlic, roughly choppedCilantro for garnishPreparation
Chinese 5 Spice Fried Rice With 5 Spice Ragi Patties

Chinese 5 Spice Fried Rice With 5 Spice Ragi Patties

I have come to believe, the simplicity of Indo-Chinese food is one to live by. Ragi and Chinese. Chinese 5 Spice powder is a powdered mixture of spices such as cinnamon, cloves, star anise, Sichuan pepper, fennel seeds. Thereby this simple meal of Chinese 5 Spice Fried Rice With 5 Spice Ragi Patties is nourishing and flavorsome too. Chinese 5 Spice Fried Rice. Chinese 5 Spice powder – 1 & 1/2 tsp. Chinese 5 Spice Rice is ready to serve. Chinese 5 Spice powder – 1 tsp
Chinese style Sweet n Sour Vegetable

Chinese style Sweet n Sour Vegetable

I am a big fan of Chinese food. One such day when I was highly craving for some Chinese food, made this combo of Sweet n sour Vegetable with some Chinese style Fried rice
Chinese Style Stuffed Dosa

Chinese Style Stuffed Dosa

With some cabbage and carrots in the fridge, the first thought was Chinese. CHINESE STYLE STUFFED WHEAT DOSA
Chinese Rice

Chinese Rice

(Note that this "waiting" time is a bit longer for Chinese-style rice than is customarily given for American-style long-grain rice
Chinese Style Pepper Chicken

Chinese Style Pepper Chicken

I make pepper chicken couple of ways, i make it chinese way and pure indian way. I make pepper chicken often but i don't know why i have never shared the recipe here
Chinese Potato Stir fry / Koorka Mezhukkupuratti

Chinese Potato Stir fry / Koorka Mezhukkupuratti

Chinese Potato / Koorka is a seasonal yet popular vegetable in kerala. Traditionally, the chinese potatoes are put into a clean, dry gunny bag/jute bag and then the gunny bag is hit against the floor many a times, till the skin begins to come off on its own and then knife is used to scrape off the remaining skin
Chinese Style Noodles

Chinese Style Noodles

1)Take a big vessel and pour water in it to upto 3/4th. 2)Add little salt and 1 tsp of oil and keep it in microwave for 7 mins to boil it
Chinese Bhel

Chinese Bhel

this time it is Chinese Bhel. There, one of the dishes I tried, was this Chinese Bhel,as I had heard a lot about this dish from my friends but had never tasted it